To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad-it's a whole...
Author: Anna Stockwell
Author: Dawn Murray
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner...
Author: Anna Stockwell
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Melissa Roberts
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.
Author: JSHutchings
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Author: JOHN KARST
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus...
Author: Yoly
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Author: LEXJAM
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Author: USA WEEKEND columnist Pam Anderson
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when...
Author: Shelly Domke
Author: Leah Koenig
Author: Jeanne Kelley
Author: Betty Rosbottom
Author: Faith Heller Willinger
Mild, buttery Fontina cheese is delightful paired with earthy asparagus, but if you can't find it, you can replace it with provolone, or use all Gruyère...
Author: Joanna Gaines
Author: Tina Miller
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
Author: Melissa Hamilton
Author: Hubert Keller
Author: Nathan Sivin
With asparagus, peas, and fiddlehead ferns, plus pesto mixed in at the last minute, this whole dish becomes perfumed with basil and a vernal green.
Author: Elisabeth Prueitt
Author: Molly Stevens
I was looking for a different way to serve one of my favorite vegetables and this is it! Provolone cheese provides a mild flavor, but if you'd like a stronger...
Author: clarkie24
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Author: VICKI L
Author: Molly Stevens