Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Author: gailanng
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors...
Author: RINGONIAN
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Author: TheDancingCook
Make and share this 4pt Weight Watchers Sweet-N-Sour Chicken recipe from Food.com.
Author: bwandnette
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Author: Hawaiian Deelit
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced,...
Author: Chef John
Tender pork ribs are oven-grilled, then stir-fried in a sticky, sweet and sour spicy sauce. This serves 2 for a main course or 6 for a starter.
Author: Runira
Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied...
Author: Yana Gilbuena
Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though...
Author: Tonja
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Author: MarraMamba
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits,...
Author: hearty_cook
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared...
Author: jdwuscg
Make and share this Spinach Egg Drop Soup recipe from Food.com.
Author: fishywitch
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked...
Author: chpmnk42
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City....
Author: Sharon123
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd...
Author: MaLizGa
Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!
Author: hot_spicie
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper....
Author: Albert Honaker
I have no idea if this is even close to how Chinese restaurants actually make egg drop soup, but it tastes VERY similar. You will be shocked how simple...
Author: QueenB3143
My boyfriend and I are trying to find more ways to eat healthy. This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served...
Author: Jennifer W
Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Author: jswope162
Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.
Author: dicentra
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Author: allison hoffman
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra...
Author: NICOLE
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki...
Author: waterlily78
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of...
Author: mykoreaneats
No need to order take out anymore when you can do this at home at less cost. You may need to visit an Asian market for some of the ingredients, but they...
Author: threeovens
Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one...
Author: madhu
For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier...
Author: Jess Giroux
Spicy, flavorful, easy Thai curry. Make sure curry paste is vegetarian. Serve with rice.
Author: Katie_C_S
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Author: Iggy
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender.
Author: ToffeeSmiles22
Make and share this The Best Stir-Fry Sauce recipe from Food.com.
Author: smadie3
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Author: PinkCherryBlossom
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors...
Author: artteacher21
Make and share this Cucumber Dipping Sauce recipe from Food.com.
Author: English_Rose
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Author: Baton Rouge Mom
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Author: Dina
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer...
Author: Dave B
I love anything Thai and this is a great side salad. From "Hot Off the Grill with Bobby Flay Episode: Tropical Grilling
Author: Chicagoland Chef du
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer,...
Author: Elizabeth
A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any...
Author: namiknows
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Author: powerplantop