This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your...
Author: Eli
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives...
Author: SUSMITA
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves...
Author: COOKIEMONSTER64
This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious...
Author: Bonnie G 2
From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores
Author: Sana7149
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Author: SONNYCHIBA
Make and share this Boneless Korean Short Ribs recipe from Food.com.
Author: Mike S.
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Author: wiley
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry...
Author: Rayna Jordan
Make and share this Stella's Pan Fried Honey Garlic Pork Chops recipe from Food.com.
Author: Stella A.
Make and share this Oriental Coleslaw recipe from Food.com.
Author: Lauriann Mosillami
Make and share this Stir Fried Fish with Oyster Sauce recipe from Food.com.
Author: Sueie
Make and share this Asian Style Cucumber Salad recipe from Food.com.
Author: Julesong
This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas...
Author: SUSMITA
Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.
Author: Chef PotPie
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the...
Author: Joon Ma
This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The soy sauce can be adjusted to taste. My...
Author: KerriJ
This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you can get them in soups, bentos,...
Author: garywhinton
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with...
Author: Allrecipes
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors...
Author: artteacher21
This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy,...
Author: KrabKokonas
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every...
Author: the apprentice
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points,...
Author: AndreaVT96
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Author: CDKIRSHNER
Make and share this Chinese Style Beef Broccoli and Rice recipe from Food.com.
Author: dicentra
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can...
Author: rocketD
These kabobs with Persian rice are so simple to make, yet taste simply amazing with both chicken and beef, especially with traditional mast-o-khiar (yogurt...
Author: Sana'a Zuberi
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
Author: caquilter
It is a traditional Persian cuisine with an aromatic flavor. You can omit the ground beef if you want it vegetarian. Serve it with shirazi salad it will...
Author: Soheila
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Author: Jane Gib
An Indian red masala curry recipe from Goa. My mother used to make for special occasions! It involves making your own masala paste but it's worth it!
Author: Louella
Make and share this Cinnamon Basmati Rice With Raisins recipe from Food.com.
Author: MindiLouWho
I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out...
Author: QueenJellyBean
This recipe was given to me in Japan to go along with the tempura sauce recipe #163426. The Japanese word for breading the tempura is "kolomo" which is...
Author: Random Rachel
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate...
Author: HannahKate
This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating.
Author: FLKeysJen
This simple vegetarian North Indian dish of chickpeas is cooked with spinach, mustard leaves, finely chopped broccoli, cabbage, or other greens, along...
Author: Mona Sohal
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm...
Author: bentwookie
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Author: Cucina Casalingo
As a scallop lover this appetiser sounds wonderful to me. I found this in my "stash" and want to make sure I don't lose. Times are my guess!
Author: TXOLDHAM
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their...
Author: Daydream
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by...
Author: bd.weld
Gomasio is a Japanese condiment used for vegetables or rice. It adds flavor but also vital nutrients. I love it on onigiri. Use immediately or store in...
Author: Buckwheat Queen
From Susie's Supper Club. Her Notes are: These toothsome but light, zesty cakes are a great way to get everyone to like fish. You can vary the ingredient...
Author: Brookelynne26
A combo of recipes from Cooking Light and The Big Bowl Cookbook. You can also use spaghetti instead of the udon noodles.
Author: chelseas
Springfield, Missouri is the home of Cashew Chicken. This is supposed to be Leong's original recipe. Leong and his brother Gee developed this famous dish,...
Author: Perri Pender
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish...
Author: lola