This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.
Author: lola
A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.
Author: strawberries444
Make and share this Tempura Fondue Batter recipe from Food.com.
Author: BlueHairedFairy
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Author: Lynda Q
This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and...
Author: Fioa
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in...
Author: Tracy Monroe
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Was looking for a recipe that was similar to P.F. Chang's Crispy Honey Shrimp. I found this one that sounds similar. I haven't tried it yet but plan to...
Author: BamaKathy
Make and share this Stir-Fried Shrimp in Aromatic Tomato Cream Sauce recipe from Food.com.
Author: pattikay in L.A.
Teppanyaki is a Japanese style of cooking using a 'teppan' (a flat iron plate or griddle) to grill or broil or fry food, which is 'yaki' in Japanese. How...
Author: terryhongzs
Was watching the Essence of Emeril when I saw him prepare these, and they looked so good! Here they are; am posting for safe keeping, and hope to be able...
Author: Manami
This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.
Author: Saadiah Din
Sweet and sour vegetables made with all kind of surprising ingredients. Give it a try, it's delicious!
Author: Candice
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe...
Author: CHEF GRPA
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter....
Author: PanNan
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Author: Islandwatergirl
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor...
Author: Sweet Pickles Mom
Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.
Author: pshinde2109
This flavorful chicken dish is simple to prepare but offers tremendous flavors. I served this with couscous and pan-fried okra. Delish!
Author: MECTE
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice...
Author: _Pixie_
This popular Japanese spice mixture translates as seven-flavor or seven-spice mix. It is sometimes also called Nanami Togarashi. It is used in the kitchen...
Author: Pot Scrubber
The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice.
Author: Rita1652
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though,...
Author: Queen Dragon Mom
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes...
Author: Ann Lee
A spicy authentic green curry. A delectable representative of Thai cuisine.
Author: Devin
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic...
Author: Lindsay
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Author: CHRISTYJ
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and...
Author: Outta Here
Living in San Francisco, I've had more than my fair share of crab, prepared in more ways than I can remember. I've never enjoyed it more than in this Singapore-style...
Author: Chef John
This is an EXTREMELY hot Thai curry with homemade curry paste. All you people out there who're thinking 'hot? Yeah right, try it! Serve over Thai fragrant...
Author: Jeremy Lane
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the...
Author: lazyme
USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free...
Author: Jubes
This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
Author: JP001
Make and share this Ginger Steamed Salmon recipe from Food.com.
Author: English_Rose
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Author: priya
Make and share this Brinjal Eggplant (Aubergine) Pickle (Goa, India) recipe from Food.com.
Author: reya doucette
Make and share this Grilled Scallops With Vegetables and Hoisin-Orange Sauce recipe from Food.com.
Author: Ashley U
My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese...
Author: Jennifer You
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
Author: Zahira Malakh
This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious....
Author: lola
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as...
Author: personalchef
Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer.
Author: English_Rose
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
Author: Sushama
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some...
Author: lucky
This is a version of the popular 'Butter Chicken' recipe found in most Indian restaurants. I adapted it from a delicious sauce recipe in one of my cookbooks...
Author: LUNACITY
Make and share this Shrimp Curry, Goan Style recipe from Food.com.
Author: chia2160
Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what...
Author: Chef John
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery...
Author: meeshiepoo