Japanese Sesame Sauce Food

JAPANESE SESAME STEAK SAUCE

Japanese Sesame Steak Sauce image

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

Provided by labuanlady

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini
2 tablespoons soy sauce
1 tablespoon mayonnaise
1 clove garlic, minced
1 ½ teaspoons ground ginger
1 pinch paprika
¼ cup water, or as needed

Steps:

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 488.5 mg, Sugar 0.3 g

JAPANESE SESAME SAUCE

Japanese Sesame Sauce image

This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.

Provided by Tiphani

Categories Asian

Time 15m

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Steps:

Place all ingredients in a small blender.
Blend till smooth.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23

JAPANESE SESAME DIPPING SAUCE

Japanese Sesame Dipping Sauce image

Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 1/3 c., 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup soy sauce
3 tablespoons mirin (Japanese Sweet Cooking Wine)
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds, ground
1 teaspoon garlic, grated

Steps:

Put all ingredients in a bowl, and stir well.

ASIAN SESAME SAUCE

Asian Sesame Sauce image

Make and share this Asian Sesame Sauce recipe from Food.com.

Provided by Chef LL

Categories Asian

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup low sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1 tablespoon chopped garlic
1 tablespoon sesame seeds
1 green onion, chopped

Steps:

.whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE

Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

In a medium bowl, stir water into dry mustard until smooth.
Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
This would typically be served cold or at room temperature.

CHINESE STYLE SESAME SAUCE

Chinese Style Sesame Sauce image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

VEGGIE NOODLES WITH SESAME DRESSING

Veggie noodles with sesame dressing image

Soba noodles keep you fuller for longer - serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient-packed supper

Provided by Jennifer Joyce

Categories Dinner, Main course

Time 20m

Number Of Ingredients 9

Ingredients

200g soba noodle
100g sugar snap pea , halved lengthways
1 red pepper , deseeded and thinly sliced
½ cucumber , sliced or peeled into ribbons
2 tsp sesame seed , toasted
2 tbsp tahini paste
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sugar

Steps:

First make the dressing. Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.
Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.

Nutrition Facts : Calories 474 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 24 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

JAPANESE SESAME SAUCE FOR SHABU SHABU

Japanese Sesame Sauce for Shabu Shabu image

Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the cheese. The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. There are more sauces people use, but these are the original ones.

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons white sesame seeds
7/8 cup dashi
1/3 cup sake
1 tablespoon mirin
1 teaspoon sugar
3 tablespoons soy sauce
1 -2 garlic clove, minced

Steps:

Toast sesame seeds in a frying pan until you hear 4-5 pops. Remove from heat. Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth.
Add all the seasonings with ground sesame seeds. If you want to make this without the alcohol content, cook off alcohol from sake for about 10-15 seconds in the microwave.
Use the sauce for dipping shabu shabu pieces.

Nutrition Facts : Calories 118.5, Fat 6.7, SaturatedFat 0.9, Sodium 779.1, Carbohydrate 6.4, Fiber 1.7, Sugar 1.4, Protein 4

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