What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
Author: Ingy1171
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Author: GingerlyJ
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would...
Author: Just Garlic
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
Author: dicentra
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect...
Author: jonesies
Author: Carmen Scott
Author: Wendy Popp
Author: Shelley S. Stewart
Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.
Author: Dancer
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Author: Molly53
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious...
Author: Nicole Brummett
A quick and easy Spiced Apple Pie recipe
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
Author: PalatablePastime
Author: Katie Brown
This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then,...
Author: MarieRynr
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian...
Author: Elly in Canada
Author: Jill Silverman Hough
Make and share this Apple Filled Acorn Squash recipe from Food.com.
Author: Tonkcats
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
In 2008, this recipe won red ribbon at a local fair which has been going since 1871! Quebec is known for fruit ketchups which are tasty, sweet and spicy....
Author: Louise in Montreal
Author: Lidia Matticchio Bastianich
I know the title sounds a little pretentious, but these seriously are amazing. I've had many self-proclaimed Brussels sprout haters do a complete u-turn...
Author: GrumpyIrishLady
Make and share this Old Time Waldorf Salad recipe from Food.com.
Author: Darlene Summers
Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat...
Author: Oolala
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
This is a super simple recipe and everyone loves it. The cream cheese dough is not rolled but simply pressed into a rough round. This is the richest and...
Author: Olha7397
Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.
Author: Aroostook
Author: Kay Rentschler
"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted...
Author: Teri8551
This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is...
Author: Annacia
Author: Sandra Rudloff
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of...
Author: Land O'Lakes
Make and share this Sage Sausage, Apple & Walnut Stuffing/Dressing recipe from Food.com.
Author: Chef Itchy Monkey
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me....
Author: Cook4_6
Author: Ed Peterson