This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because...
Author: xtine
Author: Christopher Hill
This is a super simple recipe and everyone loves it. The cream cheese dough is not rolled but simply pressed into a rough round. This is the richest and...
Author: Olha7397
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would...
Author: Just Garlic
Author: Shelley S. Stewart
Author: Dorie Greenspan
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
Author: dicentra
Author: Nika Standen Hazelton
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served...
Author: S. Merrill
This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most...
Author: Rachel Savage
Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Author: Angela Marie
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice...
Author: Paula Haney
Author: Lidia Matticchio Bastianich
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian...
Author: Elly in Canada
"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted...
Author: Teri8551
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of...
Author: Land O'Lakes
This was a very crisp refreshing salad - I found it to be a perfect foil to the traditional heavy Thanksgiving spread. And it was so simple to make! I...
Author: dividend
Author: R. A. Street
Make and share this Old Time Waldorf Salad recipe from Food.com.
Author: Darlene Summers
This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is...
Author: Annacia
Author: Tina Miller
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect...
Author: jonesies
This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then,...
Author: MarieRynr
Author: Amy Traverso
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Make and share this Acorn Squash And Apples recipe from Food.com.
Author: MizzNezz
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
A quick and easy Spiced Apple Pie recipe
Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this...
Author: BecR2400
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled...
Author: Derf2440
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
Author: PalatablePastime
This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.
Author: eightthirty
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Author: Jill Silverman Hough
This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.
Author: Chef Kate