Author: Shelley S. Stewart
Author: Nika Standen Hazelton
Author: Ian Knauer
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious...
Author: Nicole Brummett
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
Author: dicentra
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Author: Lidia Matticchio Bastianich
Make and share this Apple Cider Vinegar Marinade recipe from Food.com.
Author: Happy Harry 2
Author: Dorie Greenspan
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served...
Author: S. Merrill
For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would...
Author: Just Garlic
Author: Christopher Hill
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian...
Author: Elly in Canada
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...
Author: Bon Appétit Test Kitchen
"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted...
Author: Teri8551
Make and share this Old Time Waldorf Salad recipe from Food.com.
Author: Darlene Summers
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of...
Author: Land O'Lakes
Author: Jean Anderson
This healthy salad contains more than 1 serving of fruits & veggies in it. It is full of crisp celery, sweet apples, and crunchy walnuts, all coated with...
Author: esm4877
Make and share this Acorn Squash And Apples recipe from Food.com.
Author: MizzNezz
Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this...
Author: BecR2400
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice...
Author: Paula Haney
Author: Molly Wizenberg
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because...
Author: xtine
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.
Author: Fisher Nuts
This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is...
Author: Annacia
Make and share this Sweet Potato and Apple Gratin recipe from Food.com.
Author: Mirj2338
Author: Tina Miller
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version,...
Author: Andrea Albin
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Author: Salt Lake Meal Swap
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect...
Author: jonesies
This easy soup is delicious. It is wonderful proof of the theory that ingredients that come into season together are naturally complementary. Autumn, then,...
Author: MarieRynr
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
A quick and easy Spiced Apple Pie recipe
Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.
Author: PalatablePastime
From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.
Author: True Texas