Author: Terezinha de Melo
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a...
Author: 3KillerBs
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively...
Author: Molly53
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
Author: Carla Lalli Music
Author: Sheri Castle
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more...
Author: Kittencalrecipezazz
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Author: Molly Baz
Author: Joie Gaty
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded...
Author: Julesong
Make and share this Roasted Beets With Apples recipe from Food.com.
Author: katii
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of...
Author: Annacia
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
Author: Ingy1171
Make and share this Ww 2 Points - Caramel Apple Salad recipe from Food.com.
Author: mariposa13
Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase...
Author: Kittencalrecipezazz
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra...
Author: Anna Stockwell
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner,...
Author: NcMysteryShopper
Make and share this Sage Sausage, Apple & Walnut Stuffing/Dressing recipe from Food.com.
Author: Chef Itchy Monkey
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy...
Author: PanNan
Author: Carmen Scott
Make and share this Apple Filled Acorn Squash recipe from Food.com.
Author: Tonkcats
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
This was a very crisp refreshing salad - I found it to be a perfect foil to the traditional heavy Thanksgiving spread. And it was so simple to make! I...
Author: dividend
This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side...
Author: VickyJ
Author: Bon Appétit Test Kitchen
Author: Wendy Popp
Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat...
Author: Oolala
This is the kugel my mother made every Friday night when I was growing up, adapted from my great-grandmother's recipe. It's not the dairy overload of most...
Author: Rachel Savage
This is a super simple recipe and everyone loves it. The cream cheese dough is not rolled but simply pressed into a rough round. This is the richest and...
Author: Olha7397
Author: R. A. Street
Martha Stewart developed this recipe when she discovered that lemon juice reacts with red-skinned apples and turns them pink. Use the reddest apples you...
Author: Nif_H
Author: Shelley S. Stewart
Author: Susan Herrmann Loomis