Author: Marjorie Altman
If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long...
Author: Kit
Author: Gayle Pirie
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
A baked zucchini fry with crushed almonds replacing bread crumbs makes a very light, tasty dish. Zucchini are prepped first to get rid of extra liquid...
Author: Chris Ashbach
You don't have to be a fan of squash to love this recipe!
Author: KINGSLADY
Author: Shelley Wiseman
These delicious little tots are just as yummy as their potato cousins. Easy to make, delicious to dip, and a great way to use up extra zucchini from the...
Author: SunnyDaysNora
Author: Andrea Albin
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Author: HAWAIIAN_MOMMA
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
Author: Sisi Carroll
Author: Andrea Albin
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
Author: Molly Stevens
Author: Patricia Wiley
Author: Einat Admony
Author: Danielle Brackett
Author: Michael Symon
Author: Ruth Cousineau
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the...
Author: feebz7
Author: Clare Ferguson