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Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Author: Donna Beth

Amazing Whole Wheat Pizza Crust

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Author: Allrecipes Member

Yummy Peanut Butter Bread

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it....

Author: Allrecipes Member

Olie Bollen

This bollen recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time...

Author: rita

Olie Bollen

This bollen recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time...

Author: rita

Native American Fry Bread

It's been a favorite of mine since I was little that my grandma made every year for Christmas.

Author: Nikki

Kolaches I

A traditional Czech pastry, it can be filled with a variety of fillings.

Author: Michelle Beard

Kouign Amann

Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...

Author: Chef John

How to Make Cronuts, Part I (The Dough)

Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant....

Author: Chef John

Danish Kringle

This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious....

Author: Allrecipes Member

Croissants

Authentic French croissants.

Author: Allrecipes Member

No Knead Country Bread

This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...

Author: Chef John

Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Author: Donna Beth

Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Author: Donna Beth

Greek Easter Bread

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the...

Author: makokiller

Danish Almond Puff

My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every...

Author: WarringEagle

Polish Sweet Bread

This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the...

Author: Verla

Grandma's Orange Rolls with Orange Cream Cheese Frosting

Orange cream cheese frosting--how can you miss?

Author: Andi Williams

Cranberry Oat Bread

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Author: Allrecipes Cook

Almond Crescent Buns

Breakfast or brunch bun with the added crunch of toasted almonds.

Author: JJOHN32

Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Author: Allrecipes Member

Polish Doughnuts

A yeast doughnut coated with sugar.

Author: Susan

Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Author: Allrecipes Member

Costas French Market Doughnuts (Beignets)

As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would...

Author: Adrienne Belaire

Danish Cinnamon Snails

Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served...

Author: malene_2

Costas French Market Doughnuts (Beignets)

As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would...

Author: Adrienne Belaire

Polish Doughnuts

A yeast doughnut coated with sugar.

Author: Susan

Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Author: Allrecipes Member

Cottage Dill Bread

A very flavorful bread that is great with any Italian food.

Author: Allrecipes Member

Costas French Market Doughnuts (Beignets)

As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would...

Author: Adrienne Belaire

Angel Biscuits I

Light and airy biscuits.

Author: Denise

No Knead Country Bread

This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...

Author: Chef John

Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Author: Allrecipes Member

Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Author: Allrecipes Member

No Knead Country Bread

This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...

Author: Chef John

Walnut Cinnamon Swirl

This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.

Author: MARYLYN PISSERI

No Knead Country Bread

This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...

Author: Chef John

No Knead Country Bread

This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...

Author: Chef John

Kouign Amann

Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible...

Author: Chef John

Torrejon Oatmeal Bread

This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well.

Author: CARRIZALES

Tomato Pesto Batter Bread

An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.

Author: ARVILLALAR

Una's Cheddar Beer Bread

A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.

Author: ZZOAOZZ

Cranberry Pignoli Nut Bread

A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.

Author: Andrew

Cranberry Pignoli Nut Bread

A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.

Author: Andrew

Cranberry Pignoli Nut Bread

A wholesome breakfast bread using cranberries and pignoli. Pignoli are also known as pine nuts or pignon.

Author: Andrew

Cheater's Apple Strudel

Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this...

Author: Melody Couture

Grandma's Doughnuts

My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.

Author: Tiffany H.

Portuguese Sweet Bread I

This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Author: Allrecipes Member

Mom Mom's Sticky Buns

Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each...

Author: phalanx0

Mom Mom's Sticky Buns

Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each...

Author: phalanx0