A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. Feel free to...
Author: Annacia
Make and share this Very Easy Stromboli recipe from Food.com.
Author: HabaneroHog
Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.
Author: Karen Anne Newton RN
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Author: Lvs2Cook
This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so...
Author: spreadnjoy
I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!
Author: kitteny
Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine...
Author: Shar Cooks
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking...
Author: Bev I Am
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits....
Author: Karen..
Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread...
Author: Karen..
Make and share this Rustic Country Bread recipe from Food.com.
Author: Gingerbear
I love this recipe. The oats give it a really good taste, and I use wheat flour for some wheat taste. If you don't enjoy wheat flour, you can use all white...
Author: beccalynn
'Pane Crostoso'--The Best sandwich bread. Delicious and surprisingly easy to make; just like the crusty loaves that you would purchase at your favorite...
Author: Cinizini
This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other...
Author: Ethan UK
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
Author: Oster71
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens...
Author: Barb G.
Make and share this Bread Machine Butter Rolls recipe from Food.com.
Author: Tamibic2
We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally...
Author: Le Honerable Kelsar
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Author: PinkCherryBlossom
I adore this recipe for it's simplicity and versitility! I have added everything from cinnamon sugar to garlic and cheese to this bread, and it still turns...
Author: Wildflower5656
I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut...
Author: dhwy305
Make and share this Chicago Style Deep Dish Pizza Crust recipe from Food.com.
Author: tranch
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Author: Karen..
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust....
Author: SusieQusie
This is a variation of the no knead bread that is composed of all whole wheat. It uses vital wheat gluten as an additive to increase the rise.
Author: Ashley Suzanne
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out...
Author: mama blue
Make and share this No Knead Whole Wheat Bread recipe from Food.com.
Author: Wade in Indianapolis
Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.
Author: Steve P.
I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread...
Author: May M
A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate...
Author: Molly53
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about...
Author: PanNan
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...
Author: Jamie Renee
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things...
Author: Dine Dish
I like to make these...I am not usually very good with doughs but for some reason I can handle this one.
Author: Love.to.cook
My husband and his coworkers request this bread at least once every 2 months. It is pretty simple to make. I got it from a BGH Cookie magazine. Prep time...
Author: Debilyn_Ks
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt...
Author: lisamagiera
Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no...
Author: Brandess
This is a great bread dough recipe for making a variety of final products. I use it as my base for cinnamon rolls, caramel rolls, monkey bread, dinner...
Author: calcgeek82
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
Author: Dee514
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time....
Author: Liv2taste
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads...
Author: Judy from Hawaii
This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's...
Author: Galley Wench
I love whole wheat bread. I like making the dough into dinner rolls once in awhile for something different. This recipe is basically the same recipe as...
Author: Olive
This bread is very popular in the Kansas City area where most people buy it instead of making it. Since I'm moving from the area I looked up recipes for...
Author: Mysterygirl
This recipe is very easy and very tasty! I don't remember where it came from originally, but I have been making it for several years. Preparation time...
Author: Lvs2Cook
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it...
Author: Sweet Chef Shelly
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Author: Wildflower5656
A nice moderately sweet yeast Bread/coffee cake. Can be made with poppy seeds or ground nuts. Nice for breakfast in the morning with coffee or a no too...
Author: Steve P.