facebook share image   twitter share image   pinterest share image   E-Mail share image

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

I made this pizza for my family and it was a huge success!

Author: Oranginaghb

German Raspberry Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge)...

Author: pit100

Asian Caramel Chicken Thighs

Asian-style glazed chicken thighs great over jasmine rice.

Author: MelanieDawn

Chicken Cauliflower Korma

This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.

Author: Kitchen Kitty

One Pot Lebanese Chicken and Rice

This is a simple chicken and rice dish from Lebanon that is eaten regularly in the region.

Author: KitchenDude

Gnocchi Alla Romana (Baked Semolina Gnocchi)

Not to be confused with the traditional potato gnocchi, gnocchi alla Romana are semolina dumplings, baked with cheese and butter. In this recipe, pancetta...

Author: clara

Indian Style Butter Chicken (Murgh Makhani)

This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground...

Author: KitchenBarbarian

Gochujang Pulled Pork in the Slow Cooker

Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.

Author: TheElusivePastry

Spicy Peanut Chicken

A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.

Author: Jonathan_MN

French Puff Pastry Tart with Pears and Chocolate

This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.

Author: UneTortuedanslaCuisine

Ponzu Chicken Sandwich

This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with...

Author: Allrecipes

Galette des Rois

This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French...

Author: ULYBERT

Moroccan Peach Roasted Chicken

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls...

Author: Simone

Buchi

Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.

Author: lola

Rice Balls a la Tim

My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...

Author: QUEENBEE28

Easy Paella

An easy to make paella using chorizo, chicken, and shrimp.

Author: mls

Turkey Curry

A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!

Author: DML

Mushroom, Kale, and Bok Choy Ramen

This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.

Author: CDKIRSHNER

Souper Skillet Pasta

Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.

Author: BJ MOORE

Greek Sausage: Sheftalia

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini....

Author: GRACE

Glasser's Greek Marlin

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

Author: Jim Glasser

Shandong Chinese Chicken

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles...

Author: SONNYCHIBA

Brigadeiro Dessert

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro. This recipe is super easy and fast because it's...

Author: Raïtsa

Slow Cooker Cilantro Lime Chicken Tacos

This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and...

Author: nahgem

Peanut Butter Potato Candy

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Author: Brandi Rose

Bulgogi Burgers

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage...

Author: M. Marie

Beef Yakitori

This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry...

Author: Rayna Jordan

3 Ingredient Cheesecake

This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this...

Author: anna77

Verenike Casserole for the Slow Cooker

Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend...

Author: Kay_girl

Italian Cookies with Icing

These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract,...

Author: Lee M. Longo

Paneer (Home Made)

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer...

Author: DOSTANDEN

Jamaican Escovitch Red Snapper

A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.

Author: mrsjonze

Korean Bulgogi Bowl

If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame...

Author: Diana71

Bean Potato Enchiladas

This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in...

Author: LauraKKH

Balsamic Glazed Stuffed Chicken Breasts with Pesto and Parmesan

Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.

Author: TomOB

Black and Bleu Chicken Alfredo

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Author: LJFALCIOLA

Spicy Orange Beef

This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.

Author: CHRISTYJ

Dutch Almond Boterkoek

This is a Dutch almond buttercake bar cookie that keeps well.

Author: Sandra Bennett

Polish Meat Balls

This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.

Author: Angela Austin

Asian Rainbow Trout

This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The soy sauce can be adjusted to taste. My...

Author: KerriJ

Tilapia Fish Tacos

Refreshing, satisfying tacos. My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe!

Author: CECE_14

Crunchy Corn Chip Tacos

Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe...

Author: Dakota's Dishes

Donauwellen

This is a very popular German cake recipe with cherries, vanilla custard, and chocolate! The Donau is a river, and Welle is the German word for wave.

Author: snowflake

Mijo's Slow Cooker Shredded Beef

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...

Author: Kyle

Pisang Goreng (Indonesian Banana Fritters)

The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Author: Unieng

Italian Chicken with Pesto Potatoes

Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance...

Author: Paula Fitzgerald

Avocado Chicken Stir Fry

I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...

Author: Cnstarz

Tamarind Agua Fresca

This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican...

Author: Sherbear1

Julia's Korean Fried Chicken

This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.

Author: TheOtherJuliaGulia