Foods by "Winter" category| Page 42

Chocolate Chip and Peppermint Crunch Crackles

These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.

Indian Baked Rice

Apples, Prune, and Brandy Crisp

Curried Chicken and Wild Rice Strudel

Baked White Polenta with Two Cheeses

Cranberry Chutney

Potato and Celery Root Gratin with Smoked Haddock

Yellow Bell Pepper Soup

Cast Iron Roast Chicken with Fennel and Carrots

The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least...

Author: Chris Morocco

Quick Minestrone Soup

Tangerine and Vanilla Bean Marmalade

Avgolemono

Author: Barbara Kafka

Spiced Christmas Coffee with Brandied Whipped Cream

Austrian Sweet Cheese Crepes Baked in Custard

Cheesy Baked Pasta with Cauliflower

Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.

Author: Chris Morocco

Steamed Broccoli

Pecan Praline Sauce

Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red Wine Pan Sauce

Chocolate Chip Cookies with Oatmeal and Pecans

Boneless Pork Loin Chops with Onion Marmalade

Mashed Potatoes with Pancetta and Leeks

Truffle, Porcini, and Pecorino Cheese Polenta

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Author: Julie Smolyansky

Red Wine Braised Lamb Shanks

Cranberry Sauce with Cherries, Marsala and Rosemary

Author: Jeanne Thiel Kelley

Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Author: Frances Mayes

Tuna and Roasted Pepper Crostini

Lemon Fettuccine with Asparagus and Salmon Caviar

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Chocolate Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce

Sauteed Spinach with Pancetta

Gingerbread Pancakes with Butterscotch Apples

Author: Sara Moulton

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping...

Author: Victoria Granof