Author: Melissa Roberts
Author: Wolfgang Puck
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...
Author: Claire Saffitz
An easy New Mexican Pork and Green Chili Stew recipe
Author: Jan Schroeder
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Author: Hubert Keller
Author: Nina Martindale
Author: Dan Barber
Author: Bruce Aidells
Author: Paul Grimes
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
Author: Lillian Chou
Author: Janis Gavin
Author: Lillian Chou
An easy Beef Bourguignon recipe
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork...
Author: Igor Zhuang at SideChef
Author: Lesley Porcelli