Author: Betty Wason
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...
Author: Andy Baraghani
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Melissa Roberts
Author: Trude Reder
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
OK, the Autumn is upon us and nothing is better than soup in the Fall to keep warm. I made this "chowdah" and it is really tasty and fairly simple. This...
Author: RouxBDoo
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but...
Author: Asma Khan
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Betty Caldwell
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Author: Bruce Aidells
Author: Melissa Roberts
Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.
Author: Claire Saffitz
A sparkling Champage cocktail with creme de cassis.
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Gabrielle Hamilton
Author: Meredith Deeds
Author: James Beard
Author: Holly Smith