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Boeuf en Daube Provençale

Author: James Beard

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Slow Cooker Beef and Two Bean Chili

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Author: Gina Homolka

Chicken Lentil Soup With Jammy Onions

This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished...

Author: Andy Baraghani

Sauerbraten

Author: Betty Wason

Kir Royale

A sparkling Champage cocktail with creme de cassis.

Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...

Author: Andy Baraghani

Fish and Potato Chowder

OK, the Autumn is upon us and nothing is better than soup in the Fall to keep warm. I made this "chowdah" and it is really tasty and fairly simple. This...

Author: RouxBDoo

Beef and Noodles

This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying...

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Irish Stew with Pearl Barley

This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.

Author: Rachel Allen

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Broiled Chicken Wings with Spicy Apricot Sauce

Broiled Chicken Wings with Spicy Apricot Sauce

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Jambalaya

Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.

Author: Paula Deen

Cranberry Bars

Author: Melissa Roberts

Persian Celery Stew With Mushrooms (Khoresh e Karafs)

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Author: Najmieh Batmanglij

Beany Minestrone Soup

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...

Author: Dr. John McDougall

Soupe au Pistou

Author: Susan Herrmann Loomis