Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those...
Author: Normaone
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a...
Author: Katherine Sacks
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...
Author: Dawn Perry
Author: Nigella Lawson
Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!
Author: Deborah Madison
Author: Lewis Rossman
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness...
Author: Anna Stockwell
Author: Andrea Albin
Author: Lidia Bastianich
Author: Jill Cole
Author: Kent Rathbun
The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party...
Author: Athena Calderone
Author: Ming Tsai
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Michael Tong
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.
Author: Sohui Kim
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...
Author: Ree Drummond
Author: Maggie Ruggiero
Author: Amy Finley