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Simple Sauteed Frog's Legs

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Author: Chuck in Killbuck

Easy Cornish Game Hens

Make and share this Easy Cornish Game Hens recipe from Food.com.

Author: -------

Buffalo Burgers

Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to...

Author: LizzieP

Easy Grouse

Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my...

Author: Chuck in Killbuck

Roast Wild Duck With Cranberry Sauce

I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.

Author: Sgt. Pepper

Marinated Duck Breasts

An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that the "red...

Author: John DOH

Roast Wild Duck With Blackberry Sauce

Make and share this Roast Wild Duck With Blackberry Sauce recipe from Food.com.

Author: TammieV

Buffalo Chili

Make and share this Buffalo Chili recipe from Food.com.

Author: JubalHarshaw

Venison Beef Meatloaf

A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup...

Author: Cindi M Bauer

Fried Frog's Legs

We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it....

Author: ratherbeswimmin

Frog's Legs (French Style)

This is not just a meal, it's an evening event to be savored over several hours with family and friends. While stationed in Germany near the French border,...

Author: Pokey in San Antonio

Venison or Beef steak marinade

Make and share this Venison or Beef steak marinade recipe from Food.com.

Author: Tara1183

Buffalo Meatloaf

Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground...

Author: SukiB

Kangaroo Fillet

I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler,...

Author: Parsley

Venison Tenderloin with Cabernet Sauce

Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets....


Crock Pot Rosemary Cornish Game Hen

What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your...

Author: Nicole Darty

Mock Turtle Soup

I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother

Author: GingerlyJ

Elegant Wild Boar Burgers for Two

I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy...

Author: Boxerwing


This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Author: Rev BJ Friley

Venison Black Bean Chili

Make and share this Venison Black Bean Chili recipe from Food.com.

Author: matthew.benigni

Fried Alligator Tail

Make and share this Fried Alligator Tail recipe from Food.com.

Author: Ken Nipper

Marinated Grilled Dove

My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts",...

Author: crispychick

Wild Duck or Goose with Sauerkraut

Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon...

Author: Chuck in Killbuck

Possum (1941 New American Cookbook)

I finally found it! A published, authentic recipe for cooking possum. My father and his 8 siblings ate possum growing up in the Great Depression. I also...

Author: Susan Feliciano

Canning Moose

Isn't it nice when you already have food available that doesn't have to be defrosted and cooked? You just open the jar, add the spices you want, and whala!...

Author: Sherry Blizzard

Cajun Rattlesnake Pasta

I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish...

Author: Happy Hippie

Fried Squirrel

My daddy was a hunter and fisherman. I grew up eating wild game and fish, (although I am NOT fond of fish at all). This however, is my first time cooking...

Author: Cathy Smith

Duck and Wild Rice Casserole

An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.

Author: ratherbeswimmin


We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's...

Author: Peggi Anne Tebben

Grilled Venison Tenderloin (Backstrap)

This is a great recipe for backstrap. I found it on another cooking site and decided that it needed to be shared with the Zaar. It takes about 5 hours...

Author: Teri8551

Roast Guinea Fowl

Make and share this Roast Guinea Fowl recipe from Food.com.

Author: JustJanS

Wild Boar Chili

I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet,...

Author: Tea Girl

Beef/Venison Jerky

I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love...

Author: Jim4227

Bison / Buffalo Pot Roast

This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste...

Author: Nif_H

Crock Pot Duck

Definitely one of the best ways to cook a duck. See cooking times in the directions.

Author: Jo Zimny

Marinated Bison/Buffalo Steaks With a Peppercorn Sauce

I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the...

Author: The Flying Chef


This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Author: Rev BJ Friley

Southern Fried Rattlesnake

Make and share this Southern Fried Rattlesnake recipe from Food.com.

Author: LoversDream

Pressure Cooked Venison Roast with Gravy

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.

Author: barbara lentz

Kangaroo With Shiraz Butter Sauce

Make and share this Kangaroo With Shiraz Butter Sauce recipe from Food.com.

Author: Lee_tah

Marinade for Wild Game

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together....

Author: HeidiSue

Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.

Author: CountryLady

Pheasant Baked With Cream

On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.

Author: Robin Poindexter

Batter Fried Frog's Legs

Make and share this Batter Fried Frog's Legs recipe from Food.com.

Author: MarieRynr

Buffalo (or Beef) Burger

Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you...

Author: CountryLady

Roasted Cornish Hens with Rice Stuffing

This is one of my favorite ways to do cornish hens. Hope you all enjoy it!

Author: Amy H.

Crockpot Venison Roast with Gravy

Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist,...

Author: barbara lentz

Crockpot Gameday Moose Chili

Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep,...

Author: Becky Hammond

Corned Venison

For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.

Author: Goldie Barnhart

Grilled Antelope Steak

Make and share this Grilled Antelope Steak recipe from Food.com.

Author: Iowahorse