Make and share this Easy Cornish Game Hens recipe from Food.com.
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When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Author: Chuck in Killbuck
Buffalo is so delicious! I was surprised to see few recipes using it on this site. These burgers are great grilled. Remember, buffalo does not need to...
Author: LizzieP
Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my...
Author: Chuck in Killbuck
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
Author: Sgt. Pepper
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that the "red...
Author: John DOH
Make and share this Roast Wild Duck With Blackberry Sauce recipe from Food.com.
Author: TammieV
A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup...
Author: Cindi M Bauer
Make and share this Venison or Beef steak marinade recipe from Food.com.
Author: Tara1183
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it....
Author: ratherbeswimmin
This is not just a meal, it's an evening event to be savored over several hours with family and friends. While stationed in Germany near the French border,...
Author: Pokey in San Antonio
Fabulous meatloaf with great flavour - I have been told it makes great sandwiches the next day but never have any left over to try it! Substitute ground...
Author: SukiB
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets....
Author: TOOLBELT DIVA
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler,...
Author: Parsley
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
Author: GingerlyJ
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your...
Author: Nicole Darty
Make and share this Venison Black Bean Chili recipe from Food.com.
Author: matthew.benigni
Here's an old recipe I found about 20 plus years ago and have made it several times when I was lucky enough to get a few ducks. The sauerkraut and lemon...
Author: Chuck in Killbuck
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy...
Author: Boxerwing
An old one from Southern Living. My mom has made this one for years, using the bounty from my dad's duck hunts.
Author: ratherbeswimmin
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts",...
Author: crispychick
Make and share this Fried Alligator Tail recipe from Food.com.
Author: Ken Nipper
I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish...
Author: Happy Hippie
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love...
Author: Jim4227
This is a great recipe for backstrap. I found it on another cooking site and decided that it needed to be shared with the Zaar. It takes about 5 hours...
Author: Teri8551
Isn't it nice when you already have food available that doesn't have to be defrosted and cooked? You just open the jar, add the spices you want, and whala!...
Author: Sherry Blizzard
This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste...
Author: Nif_H
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet,...
Author: Tea Girl
I finally found it! A published, authentic recipe for cooking possum. My father and his 8 siblings ate possum growing up in the Great Depression. I also...
Author: Susan Feliciano
My daddy was a hunter and fisherman. I grew up eating wild game and fish, (although I am NOT fond of fish at all). This however, is my first time cooking...
Author: Cathy Smith
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the...
Author: The Flying Chef
Don't be put off by Kangaroo meat, this dish works perfectly well with beef fillet. Kangaroo however is very low in fat and cholesterol and has a flavour...
Author: Ian Snell
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Author: MarieRynr
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's...
Author: Peggi Anne Tebben
Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.
Author: CountryLady
Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you...
Author: CountryLady
Make and share this Kangaroo With Shiraz Butter Sauce recipe from Food.com.
Author: Lee_tah
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Author: LoversDream
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum,...
Author: Cookin In Texas
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to...
Author: Melanie B.
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together....
Author: HeidiSue
I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.
Author: barbara lentz
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Author: Amy H.
A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts....
Author: JustJan
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist,...
Author: barbara lentz
Definitely one of the best ways to cook a duck. See cooking times in the directions.
Author: Jo Zimny