Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting...
Author: blucoat
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more...
Author: Rambling Rose
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Author: Oolala
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!
Author: Robyn
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Author: sugaree
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one...
Author: senseicheryl
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time...
Author: Redneck Epicurean
Make and share this Grilled Turkey With Cranberry Gravy recipe from Food.com.
Author: lazyme
Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008
Author: cookiedog
Excellent dish for Thanksgiving. Smoking the Turkey gives it a wonderful flavor and frees up the oven for other dishes. Serves 10 with plenty of leftovers....
Author: SJ Taylor
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
I was cooking a whole Turkey and I didn't know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called...
Author: Chef floWer
From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided...
Author: Chef Tweaker
A truly delicious turkey. The assortment of fresh herbs is key. If you can't find fresh shiitakes, subsitute portobellos or any other mushroom. From Bon...
Author: lazyme
Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is...
Author: NcMysteryShopper
A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients...
Author: Chicagoland Chef du
I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.
Author: Michelle Figueroa
Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will...
Author: daisygrl64
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne....
Author: FLKeysJen
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Author: Abby Girl
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did...
Author: lazyme
This recipe is courtesy of Chef #308515 in response to Recipe #297241 and both are simply a modified dutch oven" method of primitive cooking. John states...
Author: 2Bleu
I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned...
Author: AmyZoe
Make and share this Maple-Glazed Turkey recipe from Food.com.
Author: figaro8895
Getting ready for the Holidays!! This spice rub guarantees a rich-tasting golden bird without the need for basting.
Author: Chef mariajane
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring...
Author: Nyteglori
From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.
Author: Molly53
Make and share this Perfect Christmas Turkey recipe from Food.com.
Author: Sara 76
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...
Author: ameatlanta
Make the garlic herb rub up to a day ahead and rub under the skin of the turkey, then let the turkey chill. After you cook the turkey, cover it with foil...
Author: Lizzie Rodriquez
Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it!
Author: BothFex
Make and share this Roasted Thanksgiving Turkey by Ree Drummond recipe from Food.com.
Author: Jonathan Strober
My new favorite turkey recipe. Easy to make with fantastically tasty results. And the drippings make wonderful gravy! I make this with stuffing inside...
Author: jmelyn
NOTE: If you purchase a frozen turkey, you must defrost it in the refrigerator, and it can take several days to completely defrost, depending on the size...
Author: Nurturing
Make and share this Never Fail Roast Turkey recipe from Food.com.
Author: Wendys Kitchen
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe...
Author: daisygrl64
I grew up with my great aunt preparing her turkey this way every year. Every year someone in the family would say that we were going to have raw turkey...
Author: aodrn2001
From Bon Appétit, November 1999. Lots of rave reviews on this one on epicurious.com. Times do not include brining the turkey for 1-2 days.
Author: lazyme
Make and share this A Badass Turkey (With Tasty Rub) recipe from Food.com.
Author: clacava12
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
This is THE favourite holiday turkey, tender as butter. Another classic Bon Appetit recipe from Nov 1994, one of the first Bon Appetit magazines I ever...
Author: Luvfood
In keeping with his motto that "everything is better with bacon," Chef Robert Stehling of Charleston's Hominy Grill makes a bacon-herb paste that he stuffs...
Author: NcMysteryShopper
The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes...
Author: lazyme