Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table...
Author: ElizabethKnicely
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!
Author: Robyn
Make and share this Butterflied Roast Turkey With Winter Panzanella recipe from Food.com.
Author: threeovens
Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.
Author: Michelle Figueroa
From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided...
Author: Chef Tweaker
Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008
Author: cookiedog
Make and share this Roast Turkey With Sage, Onions, and Giblet Gravy recipe from Food.com.
Author: mariposa13
A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients...
Author: Chicagoland Chef du
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Author: Oolala
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
This is a very flavorful and moist turkey. This turkey brines overnight and I showed that time in the prep time. I used 1 cup of the brine instead of broth...
Author: Chef by Chance
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time...
Author: Redneck Epicurean
This recipe is courtesy of Chef #308515 in response to Recipe #297241 and both are simply a modified dutch oven" method of primitive cooking. John states...
Author: 2Bleu
I was cooking a whole Turkey and I didn't know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called...
Author: Chef floWer
I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is...
Author: NcMysteryShopper
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne....
Author: FLKeysJen
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
Make and share this Grilled Turkey With Cranberry Gravy recipe from Food.com.
Author: lazyme
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring...
Author: Nyteglori
Yup, that's right mustard plaster! It's not just for clearing up congestion anymore. Now you can make a lovely, moist turkey with it!
Author: BothFex
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did...
Author: lazyme
A truly delicious turkey. The assortment of fresh herbs is key. If you can't find fresh shiitakes, subsitute portobellos or any other mushroom. From Bon...
Author: lazyme
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...
Author: ameatlanta
Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will...
Author: daisygrl64
From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.
Author: Molly53
Make and share this Maple-Glazed Turkey recipe from Food.com.
Author: figaro8895
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one...
Author: senseicheryl
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Author: Abby Girl
Getting ready for the Holidays!! This spice rub guarantees a rich-tasting golden bird without the need for basting.
Author: Chef mariajane
I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned...
Author: AmyZoe
Make the garlic herb rub up to a day ahead and rub under the skin of the turkey, then let the turkey chill. After you cook the turkey, cover it with foil...
Author: Lizzie Rodriquez
Make and share this Roasted Thanksgiving Turkey by Ree Drummond recipe from Food.com.
Author: Jonathan Strober
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
I grew up with my great aunt preparing her turkey this way every year. Every year someone in the family would say that we were going to have raw turkey...
Author: aodrn2001
The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes...
Author: lazyme
Make and share this Perfect Christmas Turkey recipe from Food.com.
Author: Sara 76
Make and share this Never Fail Roast Turkey recipe from Food.com.
Author: Wendys Kitchen
Make and share this A Badass Turkey (With Tasty Rub) recipe from Food.com.
Author: clacava12
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe...
Author: daisygrl64
NOTE: If you purchase a frozen turkey, you must defrost it in the refrigerator, and it can take several days to completely defrost, depending on the size...
Author: Nurturing
This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however,...
Author: Stinkerbell
My new favorite turkey recipe. Easy to make with fantastically tasty results. And the drippings make wonderful gravy! I make this with stuffing inside...
Author: jmelyn
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Author: petlover
In keeping with his motto that "everything is better with bacon," Chef Robert Stehling of Charleston's Hominy Grill makes a bacon-herb paste that he stuffs...
Author: NcMysteryShopper