A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few...
Author: Gone Fishin
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don't yet have the Pampered Chef roasting set, you...
Author: mersaydees
This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that...
Author: Grannydragon
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Author: albasque
Good friend Nancy Dooley shared this with me, and it's become a family favorite...especially good for fall and winter, but we eat it year round.
Author: Mimi Hiller
I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.
Author: yooper
They stopped selling the Chicken Salad wraps at Arby's. The only thing I ever cared for there besides the Jamocha shake. This salad is a close match! Now...
Author: Shabby Sign Shoppe
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken...
Author: Sharon123
A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.
Author: Chef Kate
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy...
Author: BecR2400
Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish...
Author: Lindas Busy Kitchen
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I...
Author: lazyme
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal...
Author: BecR2400
Make and share this Chicken Sauce Piquant recipe from Food.com.
Author: Brookelynne26
This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill
Author: Dawnab
"Minestra Maritata" translates to married soup. The ingredients blend or "marry" well together, hence the name Minestra Maritata. I'm sure that someone...
Author: Alan in SW Florida
Found this on delish.com. My new favorite roast chicken recipe. It is so delicious and browns up nice and crispy skin at the end of roasting time. So Good!...
Author: CookingLaura
This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add...
Author: breezermom
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
Author: Mareesme
These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can...
Author: ForeverMama
quick and easy from newspaper. One of most requested recipes I use what ever pieces of chicken I have on hand to make.
Author: muffinlady
Make and share this Herb Rub for Chicken recipe from Food.com.
Author: Charlotte J
The blend of flavors in this dish, and the aroma, is wonderful. It's a bit of work, but in my opinion, worth it.
Author: Charmed
This for me is the ultimate in comfort food. My grandma who is half German used to make this when I was little in Michigan. When it was cold and yucky...
Author: graniteangel
This recipe is from The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens.
Author: PanNan
This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.
Author: Denises
From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the...
Author: Chef Kate
I have been using this Fine Cooking recipe/technique with chicken and LOVE it! Created by Joseph Verde. He says, 'start planning this dish a day ahead...
Author: evelynathens
This recipe uses a whole chicken barbecued in the oven. Bring the outdoors in with this winner. Adapted from Kraftfoods.
Author: 2Bleu
Make and share this Roasted Chicken With Beer recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Sherry Vinegar and Garlic recipe from Food.com.
Author: Jessica K
I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with...
Author: lazyme
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots...
Author: janice brady
This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don't use quite...
Author: Al Al
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Author: foodart
This came from the Standard Grill in NYC by way of Ina Garten. The best part of the meal is the bread that bakes under the chicken according to some. Make...
Author: surus
Have you ever considered roasting your chicken vertically? Your results will be tender and juicy. You can buy vertical roasting stands in a store, or you...
Author: Bev I Am
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier...
Author: Pinay0618
This is a recipe I came up with while flatting with a bunch of boys. There was always beer in the house and I had to find something to do with it all....
Author: Lxie7068
TV chefs are always telling you how wonderful their recipes are, so when Karen Martini of Australia's "Better Homes and Gardens" TV show said, "This will...
Author: Kookaburra
Make and share this Crispy Baked Orange Chicken recipe from Food.com.
Author: Johnskis Kitchen
This is from epicurious.com - posted in answer to a request for the Moroccan chicken recipe from Brix restaurant in Denver. Harissa is a spicy sauce from...
Author: Chilicat
"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants...
Author: Oolala
Make and share this Whole Roasted Chicken in Salt Crust recipe from Food.com.
Author: LMillerRN
Make and share this Crispy Oven Fried Chicken recipe from Food.com.
Author: Mindy W.
Make and share this Poached Whole Chicken (Crock Pot) recipe from Food.com.
Author: dicentra
This is a simple pasta recipe that everyone I have fed with it loves. I got the recipe originally from a Paula Dean recipe but I have modified it a lot....
Author: lclairemon_9395006
Make and share this Cajun Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Author: Renee Ferraz