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Pan-Fried Trout with Green Onions_image
Pan Fried Trout with Green Onions

Roasted Salmon with Cucumber Sour Cream_image
Roasted Salmon with Cucumber Sour Cream

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Baked Halibut with Almonds_image
Baked Halibut with Almonds

White Bordelaise Sauce_image
White Bordelaise Sauce

Vanilla-Poached Pineapple_image
Vanilla Poached Pineapple

Author: Paul Grimes

Mini Meatballs in Saffron Sauce_image
Mini Meatballs in Saffron Sauce

Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes_image
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes

Smoky Sage and Giblet Gravy_image
Smoky Sage and Giblet Gravy

Author: Greg Patent

Roasted Chicken, Ramps, and Potatoes_image
Roasted Chicken, Ramps, and Potatoes

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Tomato-Mushroom Bisque_image
Tomato Mushroom Bisque

Duck Two Ways With Clementine-Fig Relish_image
Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Viognier Fruit Spritzer_image
Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Herb-Braised Ham_image
Herb Braised Ham

Parsley Soup_image
Parsley Soup

Turkey Tonnato_image
Turkey Tonnato

Apricot-Pistachio Charoset_image
Apricot Pistachio Charoset

Author: Adeena Sussman

Chicken with Sweet and Hot Red Peppers_image
Chicken with Sweet and Hot Red Peppers

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Blood Orange Roast Pork Loin_image
Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Fish, Clams, and Mussels with White Wine and Garlic_image
Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Sluggers' Strawberry Slushies_image
Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Instant Pot Brothy Farro with Sausage and Leeks_image
Instant Pot Brothy Farro with Sausage and Leeks

A scattering of fresh radishes and scallion greens keeps this simple Italian sausage Instant Pot dinner feeling fresh and springy.

Author: Anna Stockwell

Set-It-and-Forget-It Roast Pork Shoulder_image
Set It and Forget It Roast Pork Shoulder

Put this garlic-rosemary pork roast on your Holiday table, right next to-or instead of-the turkey.

Author: Rick Martinez

Buttermilk Cake with Blackberries and Beaumes-de-Venise_image
Buttermilk Cake with Blackberries and Beaumes de Venise

Skillet Cod, Clams, and Corn with Parsley_image
Skillet Cod, Clams, and Corn with Parsley

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Author: Claire Saffitz

Tropical Sparkling Sangria_image
Tropical Sparkling Sangria

Fig and Rosemary Pot Roast_image
Fig and Rosemary Pot Roast

Mussels with Roasted Potatoes_image
Mussels with Roasted Potatoes

Hot-and-Sour Pumpkin Soup_image
Hot and Sour Pumpkin Soup

Author: Ming Tsai

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Osso Buco with Mushroom Sauce_image
Osso Buco with Mushroom Sauce

Fried Cornmeal Shrimp with Butternut Squash Risotto_image
Fried Cornmeal Shrimp with Butternut Squash Risotto

Author: Jean Anderson

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc_image
Olive Oil Poached Salmon and Braised Artichokes with Sauvignon Blanc

Author: Walter Manzke

Parmesan Broth_image
Parmesan Broth

Author: Alfia Muzio

Salmon in Saffron Mussel Sauce_image
Salmon in Saffron Mussel Sauce

Strawberry and Cream Cake with Cardamom Syrup_image
Strawberry and Cream Cake with Cardamom Syrup

Fresh Summer Fruit in Ginger-Wine Syrup_image
Fresh Summer Fruit in Ginger Wine Syrup

Herb-Rubbed Steaks with Olives Provencal_image
Herb Rubbed Steaks with Olives Provencal

Creamy Mushrooms on Toasted Country Bread_image
Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction_image
Pan Seared Sea Scallops with Lentils, Bacon, and Cider Reduction

Author: Deborah Snow

Steamed Cod with Cauliflower and Saffron_image
Steamed Cod with Cauliflower and Saffron

Goulash Soup_image
Goulash Soup

Sausage and Bean Soup_image
Sausage and Bean Soup

Pear Ice Cream with Spiced Pear Compote_image
Pear Ice Cream with Spiced Pear Compote

Sauteed Langoustine with Chardonnay Reduction_image
Sauteed Langoustine with Chardonnay Reduction

Author: Laurent Gras

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Roast Turkey with White Wine Gravy_image
Roast Turkey with White Wine Gravy

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