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Seafood Salad with Collard Greens Slaw_image
Seafood Salad with Collard Greens Slaw

Author: B. Smith

Mussels on the Half Shell with Pesto_image
Mussels on the Half Shell with Pesto

Fennel with Shallots, Rosemary and Goat Cheese_image
Fennel with Shallots, Rosemary and Goat Cheese

Mango-Cucumber Wine Cooler_image
Mango Cucumber Wine Cooler

Author: Eric Werner

Pineapple Punch_image
Pineapple Punch

Pastry Twists with Spiced Sugar-Honey Glaze_image
Pastry Twists with Spiced Sugar Honey Glaze

Author: Donatella Arpaia

Honeydew in Rosemary Syrup_image
Honeydew in Rosemary Syrup

Sumac-Rubbed Lamb with Minty Artichokes_image
Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano_image
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Saffron Vichyssoise_image
Saffron Vichyssoise

Minestrone with Cabbage and Spinach_image
Minestrone with Cabbage and Spinach

Turkey Breast Roulade with Green Chiles and Feta_image
Turkey Breast Roulade with Green Chiles and Feta

Spaghetti with Fresh Clams, Parsley, and Lemon_image
Spaghetti with Fresh Clams, Parsley, and Lemon

Endive, Escarole and Apple Salad with White Wine Vinaigrette_image
Endive, Escarole and Apple Salad with White Wine Vinaigrette

Smoked Salmon Benedict_image
Smoked Salmon Benedict

Rhubarb Sabayon with Strawberries_image
Rhubarb Sabayon with Strawberries

Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche_image
Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche

Holiday Ham with Riesling and Mustard_image
Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Lobster and Shrimp Cioppino_image
Lobster and Shrimp Cioppino

Author: Nancy Oakes

Pan-Roasted Veal with Salsa Verde_image
Pan Roasted Veal with Salsa Verde

Porcini Mushroom Risotto_image
Porcini Mushroom Risotto

Watermelon-Lime Sorbet_image
Watermelon Lime Sorbet

Churrasco_image
Churrasco

Author: James Beard

Roast Pork Loin with Pickled Caramelized Guavas_image
Roast Pork Loin with Pickled Caramelized Guavas

Author: Beatriz Llamas

Veal Bocconcini with Porcini and Rosemary_image
Veal Bocconcini with Porcini and Rosemary

Pear Butter with Cardamom and Cinnamon_image
Pear Butter with Cardamom and Cinnamon

Gruyère Fondue with Salsa Verde_image
Gruyère Fondue with Salsa Verde

Spiced Orange Wine_image
Spiced Orange Wine

Author: Paul Grimes

Tomato Risotto_image
Tomato Risotto

Author: Paul Grimes

Clams with Zucchini and Jalapeño_image
Clams with Zucchini and Jalapeño

Roasted Lamb Shoulder (Agnello de Latte Arrosto)_image
Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Puerto Rican Crab_image
Puerto Rican Crab

Author: Virginia Burke

Spiced Wine with Dried Fruit_image
Spiced Wine with Dried Fruit

Tamarind Mango Sangria_image
Tamarind Mango Sangria

Melon and Prosciutto Risotto_image
Melon and Prosciutto Risotto

Author: Cassy Vires

Mexican Chicken Sauté_image
Mexican Chicken Sauté

Author: James Beard

Spaghetti with Lobster and Mussels_image
Spaghetti with Lobster and Mussels

Salmon Rillettes_image
Salmon Rillettes

Author: Erika Lenkert

Trout with Peppercorn Crust, Bacon and Red Cabbage_image
Trout with Peppercorn Crust, Bacon and Red Cabbage

Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream_image
Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream

Boneless Pork Chops with Ginger, Fig, and Lemon Compote_image
Boneless Pork Chops with Ginger, Fig, and Lemon Compote

Wine-Marinated Grapes_image
Wine Marinated Grapes

Hoppin' John Risotto_image
Hoppin' John Risotto

Author: Charlene Rollins

Veal Piccata with Capers and Pine Nuts_image
Veal Piccata with Capers and Pine Nuts

Smoked Salmon Pasta Verde_image
Smoked Salmon Pasta Verde

Steamed Clams with Almond and Parsley Butter and No Linguine_image
Steamed Clams with Almond and Parsley Butter and No Linguine

Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble...

Author: Cal Peternell

Melon and Blueberry Coupe with White Wine, Vanilla and Mint_image
Melon and Blueberry Coupe with White Wine, Vanilla and Mint

Trout Choucroute_image
Trout Choucroute

Author: Ruth Cousineau

Roast Chicken Thighs with Peas and Mint_image
Roast Chicken Thighs with Peas and Mint

Leave the chicken uncovered in this spring weeknight dinner when it goes into the oven so the skin crisps up while cooking.

Author: Aaron Crowder

Seckel Pear Tart with Poire William Cream_image
Seckel Pear Tart with Poire William Cream

Author: Shelley Wiseman

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