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Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures. That said, if you like your...

Author: Chris Schlesinger

Crudités Salad with Farro and Pecans

Author: Gerardo Gonzalez

Spring Soup

Author: Dr. Mao Shing Ni

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Watercress Soup

Author: Melissa Hamilton

Miso and Mayo Marinated Short Ribs with Spicy Sauce

Build big flavor in a short amount of time by combining a few ready-made sauces.

Author: Carla Lalli Music

Lobster Cobb Salad

Author: Chuck Hughes

Watercress Salad With Warm Mustard Dressing

Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner...

Author: Anna Stockwell

Bitter Greens with Carrots, Turnips, and Oranges

The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.

Author: Jon Shook & Vinny Dotolo, Animal