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James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...

Author: James Beard

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Walnut Orange Cake

Author: Diane Rossen Worthington

Decadent Fudge Brownies

Author: Marcy Goldman

Stir Fried Brussels Sprouts

The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching...

Author: Molly Baz

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Caramelized Nuts

Author: Pierre Gagnaire

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Walnut Date Torte

Author: Melissa Roberts

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...

Author: Sarah Jampel

Chocolate Cherry Bombe

Author: Andrea Albin

Apple Walnut Cake

Author: Sandra Rudloff

Patricia's Viennese Crescents

Author: Patricia Reilly