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Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Instant Pot Ancho Chile Sauce

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but...

Author: Janet A. Zimmerman

Everyday Greens Salad

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Author: Molly Baz

House Vinaigrette

Author: Thomas Keller

Mojo Verde

Author: Norman Van Aken

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Mustard Baked Chicken

A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar...

Author: Alejandro Junger

Jerusalem Artichoke Pickles

Author: Ruth Cousineau

Blueberry Shrub

Author: Denise Gee

Sautéed Oyster Mushrooms

Author: Lillian Chou

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Corn Bread Panzanella

Author: Frank Stitt

Sun Dried Tomato Marinade

Author: Jim Tarantino

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter...

Author: Anna Stockwell

Pickling Your Own Herring

Author: Joan Nathan

Pickled Sugar Snap Peas

Author: Linda Ziedrich

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Collard Greens Slaw

Author: B. Smith

Wild Mushroom Crostini

Author: Julian Marucci

Pickled Pears

Author: Bon Appétit Test Kitchen

Roasted Garlic Vinaigrette

Author: Sue Zemanick

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez