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Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Everyday Greens Salad

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Author: Molly Baz

Instant Pot Ancho Chile Sauce

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but...

Author: Janet A. Zimmerman

Mojo Verde

Author: Norman Van Aken

Mustard Baked Chicken

A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar...

Author: Alejandro Junger

House Vinaigrette

Author: Thomas Keller

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Sun Dried Tomato Marinade

Author: Jim Tarantino

Jerusalem Artichoke Pickles

Author: Ruth Cousineau

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Corn Bread Panzanella

Author: Frank Stitt

Blueberry Shrub

Author: Denise Gee

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter...

Author: Anna Stockwell

Sautéed Oyster Mushrooms

Author: Lillian Chou

Pickling Your Own Herring

Author: Joan Nathan

Wild Mushroom Crostini

Author: Julian Marucci

Collard Greens Slaw

Author: B. Smith

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Pickled Sugar Snap Peas

Author: Linda Ziedrich

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet...

Author: Anna Stockwell

Roasted Garlic Vinaigrette

Author: Sue Zemanick