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Garlic Ancho Chile Jam

Author: Robert del Grande

Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Onion Marmalade

Author: Marlena Spieler

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell

Pickled Baby Squash

Author: Ruth Cousineau

Swedish Pickled Beets

Author: Nika Standen Hazelton

Instant Pot Ancho Chile Sauce

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but...

Author: Janet A. Zimmerman

Monte Cristo With Apple Hatch Chile Jam

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Author: Kendra Vaculin

Zucchini Relish Wiley

Author: Patricia Wiley

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Quick and Easy Bean Salad

Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.

Author: Joel Fuhrman, M.D.

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau