Foods by "Vinegar" category| Page 7

Vinaigrette

Author: Julia Child

Butter Lettuce Salad with Oranges and Red Onion Dressing

Author: Pat Carloss

Creamy Basil Dressing

Arugula Salad with Garlic Balsamic Vinaigrette

Lemon Pudding

Braised Baby Onions with Orange Juice and Balsamic Vinegar

German Style Hot Potato Salad

Roasted Honey Glazed Spareribs

Italian Sausage with Red Grapes

Strawberries with Balsamic Vinegar

Green Beans with Warm Bacon Dressing

Beef Short Ribs with Asian Flavors

Radicchio, Grapefruit and Spinach Salad

Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta

Author: Patrick Hoogerhyde

Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Grilled Grass Fed Rib Eye Steaks with Balsamic Caper Vinaigrette

Author: Jeanne Thiel Kelley

Beet Horseradish Sauce

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into...

Author: Anna Stockwell

Dim Sum Dipper

Author: Ming Tsai

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns...

Author: Christian Reynoso

Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Pickled Baby Squash

Author: Ruth Cousineau

Mozzarella and Prosciutto Pizza with Balsamic Onions

Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...

Author: Joe Thottungal

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...

Author: Andreas Viestad

Pork Cutlets with Figs and Balsamic Vinegar

Crispy Celery Salad

Chicken and Vegetable Sauté Over Herbed Polenta Triangles

Roasted Sweet Onions with Cabrales Blue Cheese

Vegetables Glazed with Balsamic Vinegar

Greens with Hot Garlic Dressing

Strawberries with Balsamic Vinegar and Black Pepper

Sweet Ginger Vinaigrette

Poached Eggs with Roasted Tomatoes and Portabellas

Rosemary Garlic Pork Tenderloin with Sweet and Sour Prunes

Watermelon Rind Chutney

Zucchini Relish Wiley

Author: Patricia Wiley

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell