Foods by "Vinegar" category| Page 7

Sippin' Green Gazpacho

This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.

Author: Amiel Stanek

Creamy Basil Dressing

Butter Lettuce Salad with Oranges and Red Onion Dressing

Author: Pat Carloss

Braised Baby Onions with Orange Juice and Balsamic Vinegar

Spicy Chutney Barbecue Sauce

Pickled Cucumber and Radish

Lemon Pudding

Skirt Steak Fajitas with Lime and Black Pepper

Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Arugula Salad with Garlic Balsamic Vinaigrette

Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta

Author: Patrick Hoogerhyde

Italian Sausage with Red Grapes

Roasted Honey Glazed Spareribs

Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Beet Horseradish Sauce

Beef Short Ribs with Asian Flavors

Crispy Celery Salad

Radicchio, Grapefruit and Spinach Salad

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...

Author: Andreas Viestad

Grilled Grass Fed Rib Eye Steaks with Balsamic Caper Vinaigrette

Author: Jeanne Thiel Kelley

Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...

Author: Joe Thottungal

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns...

Author: Christian Reynoso

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into...

Author: Anna Stockwell

Pickled Baby Squash

Author: Ruth Cousineau

Dim Sum Dipper

Author: Ming Tsai

Honey Glazed Pepper Chicken

A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.

Author: Brad Leone

Strawberries with Balsamic Vinegar and Black Pepper

Mozzarella and Prosciutto Pizza with Balsamic Onions

Vegetables Glazed with Balsamic Vinegar

Rosemary Garlic Pork Tenderloin with Sweet and Sour Prunes

Greens with Hot Garlic Dressing

Pork Cutlets with Figs and Balsamic Vinegar

Chicken and Vegetable Sauté Over Herbed Polenta Triangles

Sweet Ginger Vinaigrette

Roasted Sweet Onions with Cabrales Blue Cheese

Polenta Crusted Chicken with Balsamic Caper Pan Sauce

Author: Melissa Roberts

Wilted Greens with Warm Sherry Vingaigrette

Author: Melissa Roberts

Boiled Dressing

Poached Eggs with Roasted Tomatoes and Portabellas

Watermelon Rind Chutney

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...

Author: Anna Stockwell