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Salmon Florentine

got this recipe from a friend who subscribes to Self Magazine recipe-a-day. I think they got it from Ellie Krieger's cookbook "So Easy". Wanted to store...

Author: speedgrl

Pan Fried Haddock With Lemon Herb Sauce

Make and share this Pan Fried Haddock With Lemon Herb Sauce recipe from Food.com.

Author: Jane Gib

Fried Shad Roe

A rich dish just lovely served with bacon. The whole roe actually consists of two egg sacs connected by blood vessels and membranes, which must be cut...

Author: Molly53

Hot Chicken Wing Dip

Make and share this Hot Chicken Wing Dip recipe from Food.com.

Author: Michelle Berteig

Kosher Dill Pickles

From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from...

Author: OldWino

Shrimp Sauteed With Garlic and Vermouth

Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.

Author: Oolala

Grilled Garlic Shrimp With Saffron

This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.

Author: susie cooks

Crispy Cod Fillets

Make and share this Crispy Cod Fillets recipe from Food.com.

Author: ElizabethKnicely

Portuguese Marinated Beef (Caciola)

This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.

Author: threeovens

Ranch Deviled Eggs

Make and share this Ranch Deviled Eggs recipe from Food.com.

Author: Ms. Poppy

Grilled New Orleans Style Shrimp

Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.

Author: Bev I Am

Almond Crusted Salmon with Capers and Lemon

This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.

Author: Geema

Grilled Cumin Marinated Swordfish

An excellent grilled fish recipe that I serve with other grilled vegetables and lemon rice pilaf. Yum! Marinate time is 30 minutes.

Author: ratherbeswimmin

Crazy Easy Crab Dip

An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!

Author: kellyannmcguire

Roasted Beef Tenderloin

Make and share this Roasted Beef Tenderloin recipe from Food.com.

Author: Barenakedchef

Mock Devonshire Cream Substitute II

Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the...

Author: kenk1492

Chili Rubbed Salmon

Make and share this Chili-Rubbed Salmon recipe from Food.com.

Author: evelynathens

Garlic Scallops and Shrimp

Make and share this Garlic Scallops and Shrimp recipe from Food.com.

Author: Marie

Pickled Kiebasa

This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep...

Author: Chef Stiles

Seven Layer Gelatin Salad

The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time...

Author: Chef on the coast

Easy Garlic Shrimp

Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick,...

Author: Nikki C.

Steak Pinwheels Stuffed With Spinach and Bacon

Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.

Author: AZPARZYCH

Grilled Salmon With Mustard Orange Marinade

Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you...

Author: BakinBaby

Lemon Yogurt Chicken

Make and share this Lemon Yogurt Chicken recipe from Food.com.

Author: Babs in Toyland

Parsley Butter

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...

Author: Nyteglori

Halibut With Pine Nut and Parmesan Crust

This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable...

Author: horseplay

Steamed Clams for Two

I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed...

Author: ellie_

Easy Steamed Shrimp Dumplings

This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in...

Author: Joyful_FandC

Jumbo Shrimp With Chive Butter

As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding...

Author: MarraMamba

Red Snapper Veracruz Skillet

Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs...

Author: Deb G

Joes Awesome Pizza Dough

Make and share this Joes Awesome Pizza Dough recipe from Food.com.

Author: Joe Turner

Microwave Roast Chicken

Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.

Author: Geraldine 2

Baked Tarragon Orange Salmon

Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices.

Author: HeatherFeather

Dijon Grilled Swordfish

Make and share this Dijon Grilled Swordfish recipe from Food.com.

Author: Zetty66

Scrambled Eggs Hotel Style... Very Simple

When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I...

Author: Robyn in DFW

Spicy Baked Cod

I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.

Author: Dienia B.

Roasted Radishes With Brown Butter

From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy...

Author: Bren in LR

Chicken Cheese Enchilada Soup

This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may...

Author: Kittencalrecipezazz

Smoked Mackerel and Cream Cheese Dip

Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.

Author: robd16

Spice Rubbed Snapper With Lime and Cilantro

Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really...

Author: Dr. Jenny

Shrimp With Green Sauce (Gambas En Salsa Verde)

A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular...

Author: threeovens

Basil Butter

This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make...

Author: JenSmith

Habanero Honey

Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a...

Author: Michael D. King

Sausage Ro Tel Party Dip

A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

Author: Seasoned Cook

Hot Cheesy Chicken Dip

I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.

Author: Trgg89

Lemon Dill Shrimp Kabobs

Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.

Author: Gingerbear

Ultimate Easy Baked Fish

Make and share this Ultimate Easy Baked Fish recipe from Food.com.

Author: MizzNezz

Chicken, Bacon Alfredo Bread Boat

Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.

Author: Seabreeze1116

Grilled Chicken Satays With Peanut Sauce

This recipe comes from the Food Network and is credited to Emeril Lagasse. DH and I served this as one of our tapas dishes for a New Year's Eve party and...

Author: Dr. Jenny

Moroccan Chicken Kabobs

From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.

Author: DailyInspiration