Make and share this Lemon Garlic Baked Shrimp recipe from Food.com.
Author: Sudie
This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different...
Author: PaulaG
Here's a favorite that's authentic to Texas. Real Texas Chili has no onion, tomato, and especially, NO BEANS! Chili with beans is a different dish and...
Author: philmckn
Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand...
Author: Jubes
This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with...
Author: NELady
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Author: Marich
I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their...
Author: Chef Capani
Make and share this Foolproof Hard-Boiled Eggs recipe from Food.com.
Author: Kimke
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little...
Author: TommyGato
Great method and recipe for a whole or half baked salmon. Quantities aren't important. Can be baked in either the oven or on a grill.
Author: bdunkeld
When it comes to salmon, I think that simple preparation is best. This is a simple way that we used to cook fresh caught salmon either on the grill or...
Author: lazyme
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave...
Author: erinBOberrin
Some mornings you're looking at a package of round steaks or some other tough cut that NEEDS a marinade. And you've got 5 minutes before you have to walk...
Author: 3KillerBs
My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious...
Author: Christina P.
I found this recipe in a magazine over 10 years ago. Since that day, I have served this dish to many scallop lovers - not one has been disappointed yet....
Author: MrsEl
This is a simpler version of my other Chicken Kelaguen recipe. This particular one is from the VQ-1 Officers' Wives' Club Cookbook circa 1983.
Author: Lovellama
This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian...
Author: Pepper Monkey
lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for...
Author: Jubes
In Tucson, there are many opportunities to harvest olives in parks and neighborhoods - they are usually ripe in November - December. You want to harvest...
Author: Carianne
What a great way to serve shrimp as an appetizer! This got rave reviews from my guests! This is from BJ's Journal April 2006.
Author: mer5901
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who...
Author: Mary N.
This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around...
Author: sklhczech
Make and share this Ten Toppings for Potato Pancakes or Latkes recipe from Food.com.
Author: threeovens
Make and share this Easy Salisbury Steak recipe from Food.com.
Author: Chris Wood
I love salmon and have always grilled it and served it with hollandaise sauce. Now since the cedar plank is so popular of course I had to try it. I'm very...
Author: annconnolly
Make and share this Shrimp in Garlic Sauce, Spanish Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pan Seared Salmon With Sour Cream and Dill recipe from Food.com.
Author: Southern Mama
Make and share this Red Snapper with Mustard Sauce recipe from Food.com.
Author: Peter Pan
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Author: Chill
A light and easy way to serve fish. The stuffing can also be used to stuff boneless chicken breasts or mushrooms--Adjust baking time accordingly
Author: Richard-NYC
Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.
Author: Tebo3759
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Author: Riksgoddess
Make and share this Smoked Salmon and Brie Pizza recipe from Food.com.
Author: teapotter
Another great way to serve fish. I have used all different types of white fish so use your favorite.
Author: mommyoffour
Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to...
Author: RedVinoGirl
I don't like fish very much. That is why it is so surprising that I adore real Boston Baked Scrod. Now I do not mean a rubbery piece of fish topped by...
Author: Kats Mom
Make and share this Broiled Tilapia Fillets recipe from Food.com.
Author: Chef Gorete
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Author: ohgal
This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled...
Author: Mainely Debbie
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like...
Author: Messiejessie625
From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting.
Author: WendyMaq
Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper has been pushing out some fantastic...
Author: Abby Girl
The star of this month's spice box, this classic New Mexican posole is a light brothed, deeply flavorful and moderately spicy stew perfect for January....
Author: Raw Spice Bar
Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other...
Author: TheDancingCook
Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.
Author: Bobbie
Make and share this Jalapeno Poppers recipe from Food.com.
Author: Country Gal in Texas
Recipe is from the March/April 2001 issue of Cuisine. The salmon could stand on its own, or be paired with a Holandaise. The Champagne-Butter Sauce has...
Author: CookGordon