POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
POTATO PANCAKES (LATKES)
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
- Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.
PERFECT POTATO PANCAKES
I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 16 pancakes.
Number Of Ingredients 8
Steps:
- Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.
Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
More about "ten toppings for potato pancakes or latkes food"
WHAT TO SERVE WITH LATKES (10 TOPPING IDEAS) - INSANELY …
From insanelygoodrecipes.com
5/5 (2)Published Dec 3, 2021Category Toppings
- Smoked Salmon and Cream Cheese. One of my hands-down favorite ways to enjoy a plate of latkes is with smoked salmon and cream cheese. You’ll smear the cream cheese on the lox then pile it with tender layers of smoked salmon.
- Poached Egg. I can eat a poached egg for breakfast pretty much every day. There’s something about slicing into the firm fluffy whites and vibrant runny yoke that I can’t resist.
- Applesauce. In the mood for something more sweet than savory? Go with a classic latke topping like applesauce. It may sound odd at first, but it’s tradition for a reason.
- Old-Fashioned Beef Stew. It’s surprising how stunning this hearty beef stew pairs with crispy golden latkes. The latkes soak up all the yummy flavors, turning this into a gratifying meal.
- Roast Chicken. Roast chicken and latkes are a play on meat and potatoes that absolutely nail it. The crispiness of the latkes and juicy tenderness of the chicken has a complementary texture as well as flavor.
- Simple Tossed Green Salad. I love the looks of a bright garden fresh salad as much as I love the taste. Pair it with some crispy latkes and you have a sensational meal to serve your guests!
- Sour Cream. Of course, you can’t go wrong with sour cream! This traditional way of serving latkes can stir up some debate. Some people prefer to go the traditional applesauce route, while others are all about sour cream.
- Buttered Vegetables. Don’t let this humble pairing fool you, it can certainly hold its own against the rest. The homey duo is simple, which sometimes, the best dishes are!
- Garlic Butter Baked Salmon. For special occasions or a typical Wednesday night, garlic butter salmon and latkes is a divine dinner. You’ll smother salmon in a fresh homemade garlic butter sauce and bake it on a sheet pan in the oven.
- Sauerkraut. If you need something more effortless, add a heaping of sauerkraut on top of your latkes. Sauerkraut is good for the gut and adds some zip to this dish.
17 BEST LATKE RECIPES FOR HANUKKAH 2021 | EPICURIOUS
From epicurious.com
- Our Favorite Latkes. Fried in a mix of vegetable oil and flavorful schmaltz (rendered chicken fat), these latkes are our favorite for good reason. To cut your cooking time in half, use two skillets to fry simultaneously.
- Silver Dollar Latkes. Sure, this recipe can make standard-size latkes, but the mini versions make for a great starter. Silver dollar latkes are just right for noshing while chatting.
- Potato Latkes. If you want to make these traditional latkes ahead of time, you can. They can be reheated in a 350°F oven for about 6 minutes. Get This Recipe.
- Classic Potato Pancakes. This is the classic latke, made with little more than grated russet potatoes and onions, with egg and flour for binding. Season with salt and pepper immediately after frying, then top with applesauce or sour cream.
- Yukon Gold and Jerusalem Artichoke Latkes. Forget regular applesauce—these latkes are served with a creamy applesauce and mayonnaise hybrid that's kicked up with Dijon mustard, horseradish root, and apple cider vinegar.
- Sweet-Potato Latkes. Sweet potatoes make these latkes slightly sweeter than the more traditional version, and we can't get enough. Chopped scallions add a bit of oniony flavor to the batter; you can add more fresh ones on top, along with sour cream if you like.
- Latkes with Lots of Sauces. These latkes get a flavor boost from onion, garlic, and chives. Of course, they're great with homemade applesauce, but the recipe also includes a delicious lox topping made with cured salmon, sour cream, and more chives.
- Vegetable Latkes. This modern rendition of the latke has carrots, leeks, parsnips, and yes, potatoes. Just like all the best latke recipes, this one produces a crispy outer shell and a warm, luscious center.
- Crispy Traditional Potato Pancakes. The thinnest, crispest latkes are easy to make. The secret to this Hanukkah specialty: no flour or matzo meal, just russet or Yukon Gold potatoes, onion, scallions, and an egg.
- Potato Pancakes. These extra-crisp latkes have a touch of something special: cinnamon and pepper in the batter. Be sure to fry in small batches so the potato pancakes don't steam.
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