Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.
Author: Dancer
Make and share this Baked Trout With Fresh Herbs recipe from Food.com.
Author: lazyme
fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.
Author: boat_girl
I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.
Author: Lorac
Make and share this Sauteed Scallops With Parsley and Garlic recipe from Food.com.
Author: dicentra
This is really delicious, and it is super-quick to make. It goes well with steamed fresh broccoli or sauteed fresh spinach.
Author: TasteTester
This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed...
Author: carmenskitchen
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen...
Author: Abby Girl
My own invention, a quick and easy "something". I thought it would make a nice combination, and wasn't disappointed. Whenever available, I substitute fresh...
Author: FlemishMinx
Make and share this Boneless Pork Chops With Mushrooms and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Flounder Stuffed With Shrimp recipe from Food.com.
Author: DianeHelen
Make and share this Peppered Filet Mignons With Mushroom Bourbon Sauce recipe from Food.com.
Author: ratherbeswimmin
I love to make this special entree for New Year's Eve, birthdays or Valentine's Day. Hope this simple yet very elegant recipe makes your occaision extra...
Author: Wildflour
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in...
Author: SugaJ
I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for...
Author: WI Cheesehead
Make and share this Green Beans With Sherried Onion and Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking...
Author: Sydney Mike
My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce....
Author: CrystalRN
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From...
Author: Bev I Am
This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well...
Author: TattooedMamaof2
Elegant, fast, easy and delicious! This recipe is easily doubled, tripled etc. Serve with rice, a side salad, and a glass of wine! From "Solo Suppers"...
Author: BecR2400
My husband and I are not big fish fans but our 5 yr old daughter loves fish so I wanted to make some. I couldn't find a recipe I liked so I made this one...
Author: Estradagirl
Make and share this Salmon With Egg Sauce recipe from Food.com.
Author: swirlycinnacakes
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Author: Barb G.
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to...
Author: JustJanS
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Author: Chef J. Bradford
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of...
Author: Sackville
Make and share this Quick & Easy Poached Salmon recipe from Food.com.
Author: Joel6538
Make and share this Piccata Sauce & Topping for White Fish recipe from Food.com.
Author: Chicagoland Chef du
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing...
Author: Junkintrunk
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like...
Author: Marie
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo...
Author: Chippie1
Make and share this Onion and Garlic Smothered Pork Chops recipe from Food.com.
Author: Joy1996
Make and share this Garlic Parsley Butter recipe from Food.com.
Author: Margie99
A delicious recipe DH and I tried from Williams-Sonoma, which is perfect for a busy night, as there is virtually no prep! The mustard cream sauce is very...
Author: Dr. Jenny
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Author: SueVM
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger...
Author: Food of the Gods
Make and share this Scrambled Eggs and Ham recipe from Food.com.
Author: Barefoot Beachcomber
A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh...
Author: Abby Girl
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Thanksgiving Cornucopia recipe from Food.com.
Author: paulamatt
Make and share this Pistachio Crusted Salmon recipe from Food.com.
Author: Coraniaid
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril...
Author: BeachGirl
Make and share this Seared Scallops and Shrimp recipe from Food.com.
Author: Papa D 1946-2012
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for...
Author: Yankiwi
An easy and light recipe from Barbara Gibbons, 'The Slim Gourmet'. Although I haven't tried this, I'm sure it will appeal to calorie counters as well as...
Author: Denise in da Kitchen