An easy Tandoori Spice Blend recipe
Author: Bon Appétit Test Kitchen
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
Author: Ruth Cousineau
Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.
Author: Anna Stockwell
Author: Victoria Granof
Author: Elizabeth Falkner
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Author: Sally Siegel
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Sisi Carroll
Author: Soa Davies
Author: Carla Rollins
Stewed carrots and prunes, sweetened with sugar and orange juice.
Author: Ellen Finkelstein
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
Author: Leah Chase
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: Lulu Powers
Author: Holly Smith
Author: Charmaine Solomon
Author: Roy Yamaguchi
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Diana Yen