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Zucchini Latkes

Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.

Author: Paul Grimes

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Slow Cooker Sweet Potato Chili

Family loves this slow cooker sweet potato chili!

Author: Steph

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...

Author: Melissa Roberts

Orange Rice Pudding

Author: Daniel Young

Caramel Sauce

Author: Rose Levy Beranbaum

Crudites with Asian Style Dip

Author: Sally Gilmour

Creamy Keto Cauliflower Risotto

Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.

Author: Fioa

Herb Infused Lemon Strawberry Loaf

Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.

Author: Samantha Seneviratne

Sauerkraut with Apples

Author: Ian Knauer

The Ultimate Sticky Buns

These buns can be assembled the night before, needing only a final rise before baking.

Author: Melissa Roberts

Burst Cherry Tomato Pasta

Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.

Author: Molly Baz

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're...

Buttermilk Bran Muffins

These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...

Author: Sarah Phillips

Shaved Fennel Salad

This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing...

Author: Andy Baraghani

Vegetarian Pho

Check out this vegetarian pho with broth made from soy sauce and a blend of spices like star anise and cinnamon.

Author: Mark Bittman

Coconut Basmati Rice

Author: Amber Levinson

Alfajores With Coconut Dulce de Leche

This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.

Author: Rick Martinez

Chocolate Glaze

Author: Rick Rodgers

Oven Polenta With Roasted Mushrooms and Thyme

Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.

Author: Claire Saffitz