The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
Author: Blythe Boyd
Author: Roberto Santibañez
Author: Susan Herrmann Loomis
Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese...
Author: Pink Owl Kitchen
An easy Roasted Curried Cauliflower recipe
Author: Melissa Roberts
The dumplings can be assembled and chilled up to eight hours before steaming.
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Author: Katherine Sacks
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
Author: Ruth Cousineau
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an...
Author: LilPhotog
Author: Rosemary M. Wyman
Author: Sergio Remolina
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...
Author: Katherine Sacks
Author: Debra Creed-Broeker
Author: Mary McCartney
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature...
Author: Anna Stockwell
In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.
Author: Janneke Vreugdenhil
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...
Author: Bon Appétit Test Kitchen
Author: Tony DiSalvo
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
Author: Dodie Thompson
Author: Rebecca Katz
Author: Orlando Murrin
Author: Michael Laiskonis
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.
Author: Mindy Hermann, RDN
Author: Cesare Casella