This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Author: ZELDA621
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The...
Author: iMakeItRainInTheKitchen
A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.
Author: Marcia
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They...
Author: Carmen
This is a fast and easy snack or lunch idea. These summer squash fritters are so delicious it's hard to believe how good they are for you. It only takes...
Author: Janet Shytle
Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because...
Author: Yoly
This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.
Author: Martha Stewart
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Author: Yoly
If you want a slightly original restaurant-quality broccoli at any point within three days, this is the recipe you want! This is also great for entertaining...
Author: Aaron Geiger
This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings...
Author: Teri Head
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much...
Author: ANNEKEK
An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some...
Author: Sheila Dull
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
I thought I would try creating something I hadn't seen before. I combined an element of stir fry with some ingredients I had seen popping up in other squash...
Author: ANN_GIRL
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Author: TIA9370
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's...
Author: Terry Temple
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant...
Author: Kelli Charnes
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought,...
Author: Katrinika
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter...
Author: Rani
I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake...
Author: BECCARAE1
White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages,...
Author: Buckwheat Queen
I'm always on the lookout for interesting recipes for my catering business, and for myself, family, and friends. I've got some Summer squash in the garden,...
Author: Andy Anderson !
Serve these deeply flavorful stuffed artichokes in individual portions or deconstructed in a casserole, from "Mad Hungry" by Lucinda Scala Quinn, for a...
Author: Martha Stewart
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans....
Author: MNKENNEY
Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.
Author: clare
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult...
Author: Tina Hayes
This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally...
Author: Kimberly Lancaster
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted...
Author: Debra Shapiro
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Kate
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Author: Becky
Zucchini is the summer vegetable grillers love to hate. We love it for its summery flavor and sheer abundance. We love it less for its unfortunate tendency...
Author: Steven Raichlen
This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
Author: Andrew J
Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Author: GEORGIANA HOFFMAN
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Author: Lynn Pennec
Here is an easy method for cooking fresh pumpkin and making your own puree.
Author: Vi
This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream...
Author: Tigray
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! If you haven't...
Author: LauraF
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle...
Author: JennyB
This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked.
Author: Kim Priske