A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions....
Author: PugGrannie
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Author: Shirl J 831
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Author: Lorac
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer...
Author: Judikins
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965....
Author: mailbelle
This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)
Author: Queen uh Cuisine
It's great both hot AND cold. If you're taking it on a springtime picnic, family reunion, or tailgating, it's a great choice because there's no mayo in...
Author: Sharon123
Author: Elizabeth Johnson
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy...
Author: SarasotaCook
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Author: Barenakedchef
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat...
Author: Kumquat the Cats fr
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Author: Libby1
We really enjoyed this simple low cal/low fat crock pot meal. The original recipe suggests to serve it over rice but we liked it just as it is with some...
Author: ellie_
Author: Jackie O'Halloran
Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.
Author: littleturtle
I love homegrown tomatoes, and while they are in season, this is a yummy side dish. Courtesy of Rachel Ray. Update to recipe: After cooking for minutes,...
Author: Southern Sugar Dump
This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love...
Author: Jacqueline in KY
Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.
Author: sabi5910
Make and share this Spaghetti Squash, Tomato, Mushroom & Cheese Casserole recipe from Food.com.
Author: Tonkcats
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make,...
Author: NcMysteryShopper
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original...
Author: ctrmom
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them...
Author: BakinBaby
Author: Georgia Downward
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
Author: lazyme
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
Make and share this Peas With Mushrooms recipe from Food.com.
Author: LonghornMama
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had...
Author: Bergy
Make and share this Vidalia Onion Casserole recipe from Food.com.
Author: Mr. Bill
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say,...
Author: Bibi
Make and share this Light Italian Wedding Soup With Turkey Meatballs recipe from Food.com.
Author: Banslug
Make and share this Grilled Teriyaki Zucchini and Yellow Squash recipe from Food.com.
Author: Obag6142
I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as...
Author: CoolMonday
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
Author: Janis Eschbach
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Author: MarraMamba
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Author: Ashley R. T. Shrout
This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones...
Author: Cyrene
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for...
Author: Isabeau
Make and share this Broccoli Stuffed Meatloaf recipe from Food.com.
Author: Molly53
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Author: Kittencalrecipezazz
Make and share this Caldo De Res (Beef Soup) recipe from Food.com.
Author: Steingrim
It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a...
Author: Timothy H.
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found...
Author: twissis