Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's...
Author: Elizabeth H.
Not everybody loves Brussels sprouts, which taste and look like sweet little cabbages, but I bet this recipe would change their mind. This came from Christmas...
Author: internetnut
This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can...
Author: Chippie1
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good...
Author: dicentra
Author: Molly Stevens
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95)...
Author: Dreamer in Ontario
This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese...
Author: Kittencalrecipezazz
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini...
Author: Mamas Kitchen Hope
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating. Although, being married to a mushroom...
Author: Bev I Am
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Author: Tonkcats
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this...
Author: Mrs.R
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had...
Author: Bergy
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for...
Author: Isabeau
Make and share this Bacon & Cabbage Egg Noodles recipe from Food.com.
Author: Chef Gorete
Author: Ming Tsai
Make and share this Carrots With Horseradish Glaze recipe from Food.com.
Author: Kizzikate
My boyfriend loves okra. I have never eaten it before, let alone how to cook it. But I saw some fresh okra in my store on sale this week and bought it....
Author: BETHANY T.
Make and share this Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali) recipe from Food.com.
Author: Brookelynne26
This low calorie food is yummy. It comes from Machias, NY where the Zucchini Festival is held every summer. Come and join us.
Author: CookingSandefer
My late paternal grandmother's recipe for green beans au gratin is a family favorite. Recipe may be halved and baked in slightly less time in an 8 x 8...
Author: The Spice Guru
Make and share this Vegetable Ribbon Pasta recipe from Food.com.
Author: That is Dr House to
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Author: greyghost
Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential...
Author: Moody
This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking...
Author: Mrs Goodall
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve)....
Author: CookingONTheSide
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for...
Author: Dienia B.
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Author: cooks-alot
An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be...
Author: TishT
with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.
Author: chia2160
This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines...
Author: Ernies Bert
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer...
Author: WJKing
I love beets, so I always try new recipes for them when I find one. Instead of just maple syrup, this version adds a little tang from balsamic vinegar...
Author: TasteTester
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Author: Andtototoo
This is a personal favorite recipe of mine, initially derived from Canadian Living Magazine. Friends and family also love it and usually request the recipe...
Author: Dobby the kitchen e
White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.
Author: AnitaL
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Author: babygirl65
A buttery vegetarian pie I picked up from Moosewood. This is a good compromise for carnivores like myself veggies for the girlfriend and rich flavor for...
Author: Fred Eiden
Make and share this Walnut Broccoli Stir-Fry recipe from Food.com.
Author: VeggieChallenge
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...
Author: Amelia Freer
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos....
Author: France C
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Author: Mirj2338