This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice...
Author: Manda
A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions....
Author: PugGrannie
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought,...
Author: Paja9203
This is out of a cookbook called "Clean Food"...it say that the secret to making noodles that stand up to stir-frying is to cook your noodles and then...
Author: teresas
The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason,...
Author: SassyStew
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Author: Kittencalrecipezazz
Author: Molly Stevens
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Author: Tonkcats
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95)...
Author: Dreamer in Ontario
This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a good...
Author: Sharon123
This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking...
Author: Mrs Goodall
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Author: Bluenoser
Make and share this Roasted Baby Carrots With Fennel and Sage recipe from Food.com.
Author: katew
Make and share this Caldo De Res (Beef Soup) recipe from Food.com.
Author: Steingrim
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Author: greyghost
A buttery vegetarian pie I picked up from Moosewood. This is a good compromise for carnivores like myself veggies for the girlfriend and rich flavor for...
Author: Fred Eiden
Author: Kara Zuaro
Make and share this Green Beans and Roasted Red Onions recipe from Food.com.
Author: lazyme
Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep...
Author: ExercisingChef
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is...
Author: mooskie
Make and share this Zucchini & Tomato Skillet recipe from Food.com.
Author: Brenda.
Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.
Author: Paul in Owens Cross
Make and share this Green Beans With Pine Nuts recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Polish Sour Cream Cabbage recipe from Food.com.
Author: Barb in WNY
Make and share this Snow Peas and Carrots recipe from Food.com.
Author: Lvs2Cook
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer...
Author: Judikins
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini...
Author: Mamas Kitchen Hope
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Author: bigbadbrenda
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Author: babygirl65
An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be...
Author: TishT
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes...
Author: Sackville
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had...
Author: Bergy
Author: Michael Psilakis
This is a family favourite from an old BH&G cookbook. I normally use sole, but you can substitute with whatever fish you prefer or is available.
Author: CountryLady
Author: Elizabeth Johnson
This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is...
Author: PickleLover