Make and share this Roasted Asparagus in a Red Wine Vinaigrette recipe from Food.com.
Author: Avid Wine Drinker
I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as...
Author: CoolMonday
This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored...
Author: Peggy loves Dessert
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Author: Raqstar
Make and share this Vidalia Onion Casserole recipe from Food.com.
Author: Mr. Bill
This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love...
Author: Jacqueline in KY
From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for...
Author: True Texas
This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont...
Author: cervantesbrandi
Make and share this Broccoli Stuffed Meatloaf recipe from Food.com.
Author: Molly53
A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions....
Author: PugGrannie
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Author: Barenakedchef
Author: Tracey Seaman
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Author: Gadget_Queen
Make and share this Broccoli and Walnut Salad recipe from Food.com.
Author: Parsley
I got this recipe out of the Southern Living March 2010 magazine and made it...we just loved it and presentation is over the top...Don't be intimidated...
Author: CIndytc
We love asparagus, this is another very simple way to make it. You may also use sesame oil and sesame seeds for a different variation. Easy to double or...
Author: Barb G.
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites....
Author: Lorac
The slight sweetness of the maple syrup and earthiness of the walnuts contribute to the uniqueness of this salad. Recipe from LCBO Food and Drink magazine...
Author: Nat Da Brat
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of...
Author: Marla Swoffer
Make and share this D's Roasted Butternut Squash recipe from Food.com.
Author: Ranikabani
A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and...
Author: Jubes
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
Author: Georgia Downward
Make and share this Green Bean, Cherry Tomato and Basil Salad recipe from Food.com.
Author: Cindy Rose
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can...
Author: Melissa Spangler
It's great both hot AND cold. If you're taking it on a springtime picnic, family reunion, or tailgating, it's a great choice because there's no mayo in...
Author: Sharon123
A buttery vegetarian pie I picked up from Moosewood. This is a good compromise for carnivores like myself veggies for the girlfriend and rich flavor for...
Author: Fred Eiden
Make and share this Low fat Creamy Pasta Primavera recipe from Food.com.
Author: James Craig
Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried...
Author: megs_
Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking...
Author: Karen Elizabeth
I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever...
Author: PanNan
Make and share this Spaghetti Squash, Tomato, Mushroom & Cheese Casserole recipe from Food.com.
Author: Tonkcats
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965....
Author: mailbelle
A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using 'Beit Alpha' cucumbers. I've never heard of...
Author: Sharon123
This all-in-one-dish makes a delightful summer meal - and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne,...
Author: Chef mariajane
Make and share this Grilled Lemon Pepper Veggies recipe from Food.com.
Author: Debbwl
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Author: MarraMamba
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Author: Shirl J 831
Author: Jennifer Rubell