Author: Melissa Roberts-Matar
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing...
Author: Cook4_6
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.......
Author: DEBNJAMES
Derek Clayton, the corporate chef at Michael Symon's Lola in Cleveland, brings out the squash's inherent sweetness with maple syrup.
Author: Timothy H.
Make and share this Broccoli With Artichoke Hearts recipe from Food.com.
Author: Rita1652
Make and share this Green Beans With Pine Nuts recipe from Food.com.
Author: Dreamer in Ontario
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a...
Author: Chocolatl
This is an old recipe from my mom. She called it stroganoff. It's a pretty healthy recipe considering it uses tomato juice and doesn't use sour cream (instead,...
Author: Debbie R.
This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had...
Author: AZ Barrel Racer
These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very...
Author: ForeverMama
Make and share this Roasted Baby Carrots With Fennel and Sage recipe from Food.com.
Author: katew
Author: Kara Zuaro
My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain...
Author: Kittencalrecipezazz
This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and...
Author: Geema
A great summertime casserole using yellow squash and zucchini. But if the little zucchini buggers are taking over your house, it's o.k. to use all zucchini...
Author: PalatablePastime
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower,...
Author: Parsley
This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the...
Author: threeovens
Make and share this Thai Fragrant Vegetable Soup recipe from Food.com.
Author: PalatablePastime
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Author: debbies dishes
The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason,...
Author: SassyStew
Make and share this Zucchini & Tomato Skillet recipe from Food.com.
Author: Brenda.
It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a...
Author: Timothy H.
Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.
Author: Aroostook
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function....
Author: bratty
Author: Moshe Nov
I got this recipe out of the Southern Living March 2010 magazine and made it...we just loved it and presentation is over the top...Don't be intimidated...
Author: CIndytc
We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of...
Author: Paja9203
I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends...
Author: Tisme
Author: Nancie McDermott
Make and share this Grilled Eggplant With Feta, Mint and Chili recipe from Food.com.
Author: JillAZ
Make and share this Green Beans and Roasted Red Onions recipe from Food.com.
Author: lazyme
Still trying to find a way to get my husband to eat asparagus. He loves fried foods, so maybe this will work! Recipe from Paula Deen. Serve with recipe#251965....
Author: mailbelle
Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found...
Author: senseicheryl
Make and share this D's Roasted Butternut Squash recipe from Food.com.
Author: Ranikabani
The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons...
Author: Kittencalrecipezazz
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Make and share this Broccoli with Browned Butter recipe from Food.com.
Author: evelynathens
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any...
Author: burtvilla
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Mary
I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds...
Author: breezermom
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms...
Author: COOKGIRl
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken...
Author: Parsley
Make and share this Snow Peas and Carrots recipe from Food.com.
Author: Lvs2Cook
This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.
Author: Chris from Kansas