This recipe was created using Knorr's Vegetable Recipe Mix and is very low fat. Do not top the enchiladas with the sour cream sauce and 1/2 cup of cheese...
Author: Myralein
Make and share this Honey Glazed Carrots recipe from Food.com.
Author: Sandra Hyde
Make and share this Scallion Pancakes With Ginger Dipping Sauce recipe from Food.com.
Author: Chef Jean
I'm always looking for simple vegetable side dishes for my picky kids. They love this one, and it's quick and really simple. If I know I'm going to be...
Author: WellsBells
Author: Jackie O'Halloran
This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something...
Author: Alskann
This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress....
Author: Scoutie
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Author: Mirj2338
A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.
Author: Ms B.
Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash
Author: Kitty Z
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Author: Tom Valenti
Author: Joe Bonaparte
Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.
Author: littleturtle
We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought,...
Author: Paja9203
This is a slightly spicy and VERY filling side dish that you can alter to suit your family's tastes. It's the absolute only way to get my kids and I to...
Author: RedVinoGirl
This came from recipetips.com. "The distinct taste and texture of wild rice is a perfect complement to the chicken and asparagus in this dish." A healthy...
Author: yogiclarebear
This is a really yummy way to make brussels sprouts. After you eat them like this you'll never boil them to death again!
Author: Midwest Maven
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Author: Lorac
Author: Ken Haedrich
Make and share this Peas With Mushrooms recipe from Food.com.
Author: LonghornMama
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops,...
Author: Mindy Fox
I've been canning pickles for over 40 years and wanted a new recipe, Came up with this one and if you are a beginner or a pro and you want a great recipe...
Author: CHEF GRPA
This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep...
Author: jp mims
Garlic scapes are the curly stems from hard-necked garlic plants. They have a milder flavor than the garlic bulbs. We enjoyed this pesto spread on Italian...
Author: Sonata
Really simple, easy to prepare salad. Just a tad different from the basic tomato, mozzarella and basil salad. I wanted something colorful and easy and...
Author: Simply Chris
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it...
Author: MA HIKER
Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack...
Author: TJW2725
Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.
Author: GoldsmithLissa
I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different"...
Author: DragonIady
Found this recipe online and enjoyed it so thought I would share:) It is a delicate soup, with well balanced flavors. I hope you enjoy it as much as I...
Author: Jazmina
This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you...
Author: mommycook
Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.
Author: classichef
I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert...
Author: Cluich
Make and share this Artichoke-Stuffed Mushrooms recipe from Food.com.
Author: Shirl J 831
My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If...
Author: Cook4_6
Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.
Author: Hetty McKinnon
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for...
Author: Isabeau
Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.
Author: Boomette