Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.
Author: Aroostook
From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".
Author: Juenessa
A great summertime casserole using yellow squash and zucchini. But if the little zucchini buggers are taking over your house, it's o.k. to use all zucchini...
Author: PalatablePastime
Make and share this Pesto Cannellini Beans recipe from Food.com.
Author: Mandy
We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of...
Author: Paja9203
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.
Author: PalatablePastime
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the...
Author: Kittencalrecipezazz
I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds...
Author: breezermom
Make and share this Vegetable Ribbon Pasta recipe from Food.com.
Author: That is Dr House to
Make and share this Thai Fragrant Vegetable Soup recipe from Food.com.
Author: PalatablePastime
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Author: MamaJ
These were born out of a search for a recipe to duplicate the beloved mushrooms from the Longhorn Steakhouse. They are inspired because this is a combination...
Author: Muffin Goddess
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this...
Author: Mrs.R
Make and share this Fennel and Cucumber Salad recipe from Food.com.
Author: Miraklegirl
I love beets, so I always try new recipes for them when I find one. Instead of just maple syrup, this version adds a little tang from balsamic vinegar...
Author: TasteTester
Make and share this Stir-Fried Beef With Snow Peas & Carrots recipe from Food.com.
Author: Dancer
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Author: GOODHOOD
My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain...
Author: Kittencalrecipezazz
My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If...
Author: Cook4_6
Author: Lesley Porcelli
Make and share this Neely's Asparagus Casserole recipe from Food.com.
Author: mightyro_cooking4u
I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The...
Author: Melanie B.
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Author: Sackville
Make and share this Fresh Tomato and Basil Chicken over Super Creamy Polenta recipe from Food.com.
Author: ratherbeswimmin
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower,...
Author: Parsley
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my...
Author: Hey Jude
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
Author: lazyme
Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!
Author: Stacey Dee
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it...
Author: MA HIKER
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer...
Author: WJKing
Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side...
Author: Brian Holley
My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them...
Author: Veggie Girl Kacey
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This...
Author: Ceezie
Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.
Author: Xiola Blue
A yogurt/mayonnaise dressing provides a creamy texture and a welcome tang without the heaviness of using mayonnaise alone or a mayonnaise/sour cream mixture....
Author: mailbelle
My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork,...
Author: Kikais Kitchen
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating. Although, being married to a mushroom...
Author: Bev I Am
I got this recipe out of the Southern Living March 2010 magazine and made it...we just loved it and presentation is over the top...Don't be intimidated...
Author: CIndytc
Make and share this Honey Soy Crispy Garlic Green Beans recipe from Food.com.
Author: Dan Churchill
Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential...
Author: Moody
Author: Tina Miller
Author: Ila Walrath