This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love...
Author: Jacqueline in KY
Make and share this Salmon w/ roasted Asparagus & Lemon-Caper Sauce recipe from Food.com.
Author: Sue Freeman
This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This...
Author: gypsybartender
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Author: B14Nichols
Make and share this Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites) recipe from Food.com.
Author: Greekgal
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves...
Author: Susie D
Broccoli and cheese, a great combination. You can prepare this dish ahead of time and bake it later. An excellent tasting pasta dish. Enjoy! (Prep time...
Author: Kittencalrecipezazz
I had something like this today at a place called Tria in Birmingham, so I've been looking for similar recipes all afternoon. This one sounds good. From...
Author: Sayster
This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's...
Author: litldarlin
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables...
Author: Gail11
Make and share this Beet, Cabbage, and Carrot Slaw With Caraway Seeds recipe from Food.com.
Author: VegSocialWorker
As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this...
Author: Annacia
Make and share this Crock Pot Asparagus Casserole recipe from Food.com.
Author: bmcnichol
Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell...
Author: Kittencalrecipezazz
Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my...
Author: Mark H.
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that...
Author: Krsi Sue
Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.
Author: looneytunesfan
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Author: Jellyqueen
A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks,...
Author: Pianolady
I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful....
Author: VickyJ
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Author: Camart
Excellent salad or side dish made from farro, spinach and feta. It is easy to make and tastes really good.
Author: Gils Smokin Kitchen
A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.
Author: Diana Adcock
I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or...
Author: Momma Dukes
Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.
Author: littleturtle
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy...
Author: Cookin in Texas
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
From my blog, http://validgeek.com - Ah yes, the green bean. What a wonderfully green vegetable! Unfortunately a lot of people think of them as bland or...
Author: AlanVG
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Author: Haversac
A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable...
Author: Good Looking Cooking
Make and share this Tomato and Butter Bean Soup recipe from Food.com.
Author: Sackville
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Author: Papa D 1946-2012
Author: Tracey Seaman
Adapted from the Fresh Approach Cooking blog, I've added a couple of things to it. This is a refrigerated pickle, crisp, spicy, and addictive. It will...
Author: zeldaz51
This velvety soup pairs the gentle flavor of sauteed leeks with sweet, roasted squash. Topped with a dollop of sour cream and a few caramelized apple croutons,...
Author: BarbryT
I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to...
Author: brendice
A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/04/19/greek-salmon-with-tzatziki-sauce/ It would be better to do the Tzatziki sauce...
Author: Boomette
Make and share this Sweet and Sour Beef recipe from Food.com.
Author: weekend cooker
This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt...
Author: MNKelly
This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time...
Author: Lvs2Cook
Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread....
Author: ratherbeswimmin
An easy Wine-Braised Pork Loin recipe