I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to...
Author: hotdishmama
Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.
Author: PalatablePastime
This soup uses six RSC #10 ingredients, so you can omit the cream (and not use butter) for a vegan version. Serve hot. Also nice at room temperature.
Author: Leggy Peggy
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium,...
Author: Pi-E8216
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November...
Author: mary winecoff
Light and delicious. Tilapia is listed but any kind of fish will work with this recipe. This was served with rice pilaf and sauteed spinach.
Author: LizzyGirl09
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Author: Cindy Hartlin
This honestly is so easy to make and such a nice dish. This is good enough to serve to company. Other than the asparagus and onion that you will need to...
Author: SarasotaCook
Make and share this Sauteed Broccoli and Onions recipe from Food.com.
Author: jdwright
Make and share this Broccoli With Sour Cream Sauce recipe from Food.com.
Author: TPubmgjbd
This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2...
Author: twissis
A Provençal classic. Made this for dinner tonight. I just love fresh basil leaves and spring is the best season to get them! Note that the pistou is very...
Author: Kumquat the Cats fr
Make and share this Zucchini Appetizers recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due...
Author: PanNan
A recipe from a local guy who does a produce show on our local news. I haven't tried this yet, but it looks interesting.
Author: Aggiezoey
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Author: SueVM
Author: Beth H. Fishman
Make and share this Southern Okra and Tomato Casserole recipe from Food.com.
Author: Motley Oklahoman
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal...
Author: Bergy
Author: Engin Akin
Make and share this Curried Cream of Broccoli Soup recipe from Food.com.
Author: evelynathens
Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini...
Author: COOKGIRl
I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise...
Author: HeatherFeather
This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at "zaar", but it is simple to put together and very tasty!...
Author: mer5901
Make and share this Cumin and Honey Carrots recipe from Food.com.
Author: Chef mariajane
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Author: Scoutie
Make and share this Ginger-Glazed Carrots recipe from Food.com.
Author: Barb G.
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note--...
Author: Kim D.
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers....
Author: Lorac
Make and share this Broccoli with Browned Butter recipe from Food.com.
Author: evelynathens
This is a great chopped salad recipe that appeared in the July '06 edition of Fine Cooking. The only change I've made is cutting the corn off the cob and...
Author: dmcpherr
Make and share this Asparagus With Gingered Orange-Sesame Dressing recipe from Food.com.
Author: DailyInspiration
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats....
Author: MAYFRANKS
Make and share this Neely's Asparagus Casserole recipe from Food.com.
Author: mightyro_cooking4u
These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very...
Author: ForeverMama
Author: Victoria Granof