Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Author: Lali8752
Make and share this Delicious Collard Greens recipe from Food.com.
Author: Forever Foodie
This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all...
Author: Penny Stettinius
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys...
Author: Ozma3706
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Author: Scoutie
This jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely...
Author: CLUBFOODY
I love those convenient tubes of prepared polenta and always keep one on hand for quick and easy meals. This recipe has become one of our favorites...it's...
Author: Hey Jude
Author: Holly Smith
A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/04/19/greek-salmon-with-tzatziki-sauce/ It would be better to do the Tzatziki sauce...
Author: Boomette
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him...
Author: najwa
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Author: yooper
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Author: Jellyqueen
Make and share this Curried Chickpeas & Kale recipe from Food.com.
Author: Dancer
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Author: Italian Stallions K
Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.
Author: chia2160
We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to...
Author: Kookaburra
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Beth H. Fishman
Make and share this Beet, Cabbage, and Carrot Slaw With Caraway Seeds recipe from Food.com.
Author: VegSocialWorker
Excellent salad or side dish made from farro, spinach and feta. It is easy to make and tastes really good.
Author: Gils Smokin Kitchen
This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's...
Author: litldarlin
A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made...
Author: boerbabe
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of...
Author: Marla Swoffer
Author: Molly Stevens
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that...
Author: Krsi Sue
I saw Chef Robert Irvine make these on the Food Network and I just had to try them. I adjusted the recipe for 4 people but I'm presenting the original...
Author: mer5901
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber.
Author: KelBel
This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time...
Author: Lvs2Cook
Garlic, ginger, and chiles are the main flavors in this Chinese classic. Although this dish technically fills a portion of your daily allowance of vegetables,...
Author: TxGriffLover
Make and share this Creamy Tomato Bisque recipe from Food.com.
Author: CaliforniaJan
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience....
Author: PaulaG
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Author: Tunisia I.E.Al-Sala
Author: Najmieh Batmanglij
Great when it's too hot for warm food. Low cal, heart healthy side dish from the American Heart Association Around the World Cookbook.
Author: littleturtle
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then...
Author: Karen Elizabeth
Author: Engin Akin
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables...
Author: Gail11
Adapted from the Fresh Approach Cooking blog, I've added a couple of things to it. This is a refrigerated pickle, crisp, spicy, and addictive. It will...
Author: zeldaz51
Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly...
Author: Swan Valley Tammi
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Author: FlemishMinx
Make and share this Wild-Mushroom Bread Pudding recipe from Food.com.
Author: ChefOnTheMoon
As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this...
Author: Annacia
Spaghetti squash keeps about one month at room temperature and up to six months at 55 degrees. Cooked spaghetti squash also freezes well. Recipe courtesy...
Author: Sharon123