This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice,...
Author: GinaS
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year...
Author: Leopard Apron
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
Author: Barb Witherspoon
Author: Lidia Bastianich
This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste...
Author: Crafty Lady 13
It's been so hot the past few days I've been trying to keep cooking to a minimum. I came up with this pasta salad to put some garden herbs and veggies...
Author: Myra9035
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian...
Author: Penny Stettinius
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken...
Author: Abby Girl
Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes...
Author: Manami
This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.
Author: cookiedog
Make and share this Asian-Style Green Beans recipe from Food.com.
Author: Lvs2Cook
The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal....
Author: MadCity Dale
Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.
Author: Jellyqueen
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.
Author: Kiwi Kathy
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Author: - Carla -
Make and share this Peas and Artichokes (Greece) recipe from Food.com.
Author: Sydney Mike
Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.
Author: MSnow
Make and share this Mediterranean Spinach recipe from Food.com.
Author: Mary Hallen
I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half.
Author: Aggiezoey
Make and share this Green Beans With Pine Nuts recipe from Food.com.
Author: Dreamer in Ontario
This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the...
Author: breezermom
I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have...
Author: Tisme
This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored...
Author: Cathy17
Make and share this Cream of Shrimp Soup recipe from Food.com.
Author: Diana Adcock
what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes....
Author: chia2160
Make and share this Honey Soy Crispy Garlic Green Beans recipe from Food.com.
Author: Dan Churchill
Author: Debra Creed-Broeker
Make and share this Classic Hamburger Stroganoff recipe from Food.com.
Author: xy-cook
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Author: B14Nichols
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
These onions are a great condiment with salads, burgers, chicken... It also makes a great starting point for all kinds of salads: bean, pasta, vegetable......
Author: caetb
This pot roast is the recipe I have been making all my cooking life The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder...
Author: Sageca
Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!
Author: Caroline Cooks
Strange as it may sound, broccoli is one of the more exotic (and recently made popular) vegetables now available in India. Not quite adopted into our Indian...
Author: Honeybeee
I was charged with making asparagus for Easter. I am tired of the same old asparagus recipe, so attempted to combine a few that had good components. The...
Author: Melanie B.
Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.
Author: looneytunesfan
Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.
Author: dicentra
Make and share this Southern-Style Beet Pickled Deviled Eggs recipe from Food.com.
Author: Froggus.
Make and share this Glazed Butternut Squash recipe from Food.com.
Author: Lvs2Cook
Make and share this Curried Vegetable Soup recipe from Food.com.
Author: PalatablePastime
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing...
Author: Cook4_6
Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating...
Author: Penny Stettinius
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Author: babygirl65