A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute...
Author: ctbolton
A very tasty salad, with a super vinaigrette, I really think this could be one of my favorites - If I could pick one!!
Author: Chef mariajane
This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews...
Author: Raquel Grinnell
If you've never tasted toasted pine nuts before, then this recipe will make you a fan! (They can easily be found in any bulk food store). This is the recipe...
Author: MMers
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try...
Author: Joanne
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice,...
Author: Grannydragon
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really...
Author: BlueHyacinth
This is a nice little southern dish--great comfort food. You may use homemade drop dumplings in place of the canned biscuits if you wish. Prep time will...
Author: southern chef in lo
Make and share this Bruschetta with White Beans, Tomatoes, and Fresh Herbs recipe from Food.com.
Author: Dancer
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
Author: LatinaAtHeart
Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian...
Author: I Cook Therefore I
A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Author: TTAYLOR239
Make and share this Special Green Bean Casserole recipe from Food.com.
Author: Divinemom5
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.
Author: ratherbeswimmin
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Author: JackieOhNo
Make and share this Yellow Squash Casserole recipe from Food.com.
Author: Mrs. Hughes
I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not...
Author: Kittencalrecipezazz
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
Author: erinn in tbay
Pretty brazen of me, isn't it? Naming this the BEST brine ever? Better than The Good Eats Turkey Brine, even? Well when you start with a Thomas Keller...
Author: CHRISSYG
Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with...
Author: Kittencalrecipezazz
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Author: TasteTester
Author: Francis Mallmann
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning...
Author: Charlotte J
This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne...
Author: Helping Hands
We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a...
Author: Jan Marie
Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to...
Author: Tee Lee
Make and share this Broccoli Salad With Feta recipe from Food.com.
Author: Shannon 24
I found this recipe on Pioneer Womans website...........it's great! Best pasta salad I have ever made.
Author: linguinelisa
Roasting the asparagus brings out sweetness from the vegetable. Thin or thick spears can be used, although thicker spears provide a "meatier" flavor when...
Author: TasteTester
Make and share this Southern-Style Beet Pickled Deviled Eggs recipe from Food.com.
Author: Froggus.
Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave...
Author: Love 2 Cook
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding...
Author: MsBindy
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Author: TWS8034
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20...
Author: Wildflour
Easy, delicious flavorful green beans. Your whole family will FOR SURE devour these super-yummy beans!
Author: hollyfrolly
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
Author: Molly53
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Author: lazyme
Author: Brenda Louch
We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am...
Author: SueVM
Make and share this Asparagus, Bean, and Feta Salad recipe from Food.com.
Author: chelseas
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Author: Lali8752