This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Author: Melanie B.
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice,...
Author: Grannydragon
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi,...
Author: TheShields
Roasting the asparagus brings out sweetness from the vegetable. Thin or thick spears can be used, although thicker spears provide a "meatier" flavor when...
Author: TasteTester
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Author: BecR2400
This came from Thanksgiving Dinner cookbook. When I made this gravy I easily cut the recipe in half. I used chicken broth in place of stock. Plus all dried...
Author: internetnut
This is the recipe that is considered authentique by Capelina d'or and sian d'aqui, 2 associations that promote authentique Nice cooking. To all of those...
Author: spatchcock
We were invited to a BBQ by our neighbour and someone brought along this delicious skewered chicken and mango dipping sauce. Being the foodie that I am...
Author: SueVM
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Author: brianghester
Make and share this Yellow Squash Casserole recipe from Food.com.
Author: Mrs. Hughes
Make and share this Zucchini Beef Soup recipe from Food.com.
Author: Summer Breeze
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November...
Author: mary winecoff
This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa) cabbage....
Author: Benthe Danish
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them...
Author: teapotter
Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave...
Author: Love 2 Cook
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Author: JackieOhNo
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Author: Barenakedchef
Make and share this Greek Style Green Beans With Tomatoes and Feta Cheese recipe from Food.com.
Author: BakinBaby
Make and share this Salmon w/ roasted Asparagus & Lemon-Caper Sauce recipe from Food.com.
Author: Sue Freeman
Make and share this Ginger-Glazed Carrots recipe from Food.com.
Author: Barb G.
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but...
Author: WhoKnew
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted...
Author: Chef Boggio
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Author: Elizabeth Fullerton
Author: Ian Knauer
Make and share this Butternut Squash and Caramelized Onion Galette recipe from Food.com.
Author: swirlycinnacakes
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Author: Kim Weimer
This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried...
Author: Aunt Paula
This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all...
Author: P48422
Make and share this Broccoli Salad With Feta recipe from Food.com.
Author: Shannon 24
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20...
Author: Wildflour
A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.
Author: gourmetmomma
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped...
Author: tamiru
A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute...
Author: ctbolton
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This...
Author: Manami
An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry...
Author: Marg CaymanDesigns
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Author: Walmart