If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2...
Author: Kittencalrecipezazz
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food...
Author: Lee Lee
While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty...
Author: Minxkat1
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Author: Haversac
I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then...
Author: heather in Ont
Author: Kara Zuaro
Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to...
Author: Tee Lee
Make and share this Roasted Asparagus With Capers recipe from Food.com.
Author: threeovens
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys...
Author: Ozma3706
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try...
Author: Joanne
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Author: Mom2Eight
Make and share this Cream of Wild Mushroom Soup recipe from Food.com.
Author: CarolineUMD
This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion,...
Author: jennifer in new jer
This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Author: PaulaG
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features...
Author: JackieOhNo
from today's ny times, this is light and very easy to make. cooking and prep times do not reflect the 1 hour marinating time. if you're using rice wine...
Author: chia2160
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but...
Author: Tisme
I wanted to stuff the squash to add flavor but didn't want anything fatty so I threw this togther and it was, I think, good enough to post. The recipe...
Author: Bergy
A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.
Author: Caryn Dalton
An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be...
Author: TishT
I love spicy foods, and this is one of many variations of stuffed peppers that we eat around here. Perfect with steaks.
Author: Kelly
I was looking for a different way to cook zucchini besides the usual casserole, bread or cake. I found this recipe in a Better Homes & Gardens magazine....
Author: Jennifer
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball...
Author: Irmgard
Author: Susan Herrmann Loomis
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening,...
Author: Cameron Penner
This is a twist on the traditional. This recipe seems to call for a lot of cilantro, that is no mistake. Adapted from "Plenty" by Yotam Ottolenghi.
Author: threeovens
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Author: Italian Stallions K
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Author: evelynathens
Adapted from a recipe by MARDI1030 at allrecipes.com. "A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be...
Author: DrGaellon
Author: Geoffrey Selling
a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best...
Author: makeupgenie2004
Make and share this Foil-Roasted Smoked Beets - Jamie Oliver recipe from Food.com.
Author: DrGaellon
I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour...
Author: Sackville
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or...
Author: Karen From Colorado
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Author: FlemishMinx
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always...
Author: Cristin
I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I...
Author: NcMysteryShopper
The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber.
Author: KelBel
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao