These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Author: LKOSLOWSKI
Author: Tori Ritchie
Author: Lidia Bastianich
I love spicy foods, and this is one of many variations of stuffed peppers that we eat around here. Perfect with steaks.
Author: Kelly
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and...
Author: cookalot 2
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest...
Author: donnie27
Make and share this Polish Cabbage and Noodles recipe from Food.com.
Author: SLColman
Make and share this Arugula and Almond Salad With Dried Cranberries recipe from Food.com.
Author: Mom2Eight
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Author: Sharon123
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Author: Italian Stallions K
A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.
Author: Caryn Dalton
This is my Mom's, (in Heaven now) famous recipe. It was always requested by her to make it, now it's requested from me to always bring to family gatherings....
Author: Meekocu2
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Author: Walmart
Make and share this Orange Glazed Sugar Snap Peas recipe from Food.com.
Author: Lvs2Cook
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes...
Author: Sackville
This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti...
Author: Dreamer in Ontario
Make and share this Yaki-Mandu (Korean Egg Roll) recipe from Food.com.
Author: J e l i s a
If you don't mind the idea of using canned soup this is a delicious tomato sauce, because of the instant rice in the meatballs it will need about 1-1/2...
Author: Kittencalrecipezazz
The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber.
Author: KelBel
Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompaniment to any meat.
Author: Chris from Kansas
I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're...
Author: Wendy0
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Author: Tebo3759
I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not...
Author: Kittencalrecipezazz
There are hints of an elegant French potage in this creamy bisque, which is nice served with some cheese biscuits and a salad.
Author: JackieOhNo
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve...
Author: Nimz_
Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave...
Author: Love 2 Cook
Author: Shelley Wiseman
One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
Author: CookingONTheSide
This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt...
Author: MNKelly
I learned to cook this recipe from Stephen Yan many years ago. He was famous for his Television Shows -WOK WITH YAN.
Author: William Uncle Bill
Author: Bon Appétit Test Kitchen
I really enjoy making skirt steak, because it is pretty hard to screw up! It really takes no time to cook, and it is so succulent. This recipe features...
Author: JackieOhNo
A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough...
Author: Gwanny Hill
Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with...
Author: Kittencalrecipezazz
Author: Francis Mallmann
This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Author: PaulaG
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Author: Hey Jude
This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion,...
Author: jennifer in new jer
I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour...
Author: Sackville
Author: Kara Zuaro