Make and share this Orange Glazed Sugar Snap Peas recipe from Food.com.
Author: Lvs2Cook
This is a perfect dish for a meatless meal! The sauce can be made ahead of time and then refrigerated before completing the recipe.
Author: Hey Jude
Make and share this Zucchini Beef Soup recipe from Food.com.
Author: Summer Breeze
An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago...
Author: lindseylcw
Make and share this Roasted Roma Tomatoes recipe from Food.com.
Author: periwinklejenn
This is an easy, delicious recipe for weeknight meals. Use one batch of recipe #371193, frozen meatballs from the supermarket or substitute your own meatball...
Author: Irmgard
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Author: Kitchen Klown
The addition of sliced beets give these turnip pickles a beautiful pink color and distinctive taste. Pickled vegetables are commonly eaten throughout the...
Author: Sephardi Kitchen
Make and share this Curried Cream of Broccoli Soup recipe from Food.com.
Author: evelynathens
This is a simple and great pasta dish. You can cut the butter down to about 1 tablespoon to cut the fat if desired, and not suffer any loss of flavor....
Author: lazyme
A zesty taste sensation from Jay's Mestena Cafe in San Antonio, Texas as published in Texas Highways Magazine.
Author: Molly53
One of our favorite vegetables are sugar snap peas and this looks like a great and easy way to fix them. Recipe is from Taste of Home.
Author: CookingONTheSide
Author: Bon Appétit Test Kitchen
A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine...
Author: hollyberry117
Make and share this Bavarian Sauerkraut recipe from Food.com.
Author: threeovens
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi,...
Author: TheShields
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year...
Author: Leopard Apron
Make and share this Chilled Curried Yellow Squash Soup recipe from Food.com.
Author: evelynathens
Hooooo-m'gawd. I can't even begin to tell you how good this is. But lemme try: *IT'S REALLY GOOD!* Nope... that doesn't do it justice. Look, if you like...
Author: Sandi From CA
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Author: Sharon123
This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated...
Author: Kittencalrecipezazz
I love this soup because it is thick & creamy without using any cream. I had a huge Butternut squash, and some leeks left from the garden, and this is...
Author: Lois M
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
Author: Barb Witherspoon
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)
Author: J e l i s a
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella...
Author: Sarah Taylor
Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.
Author: Mooseybear
This is the recipe that is considered authentique by Capelina d'or and sian d'aqui, 2 associations that promote authentique Nice cooking. To all of those...
Author: spatchcock
Roasted garlic and eggplant mixed with fresh basil and pasta is very easy and healthy. And a great side dish for seared fresh, Ahi tuna! I am anticipating...
Author: Penny Stettinius
Make and share this Orange Teriyaki-Glazed Chicken recipe from Food.com.
Author: Dancer
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Author: Debe6496
I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender,...
Author: Oliver Fischers Mo
Author: Jill Silverman Hough
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the...
Author: Kittencalrecipezazz
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: shezashark
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Author: AcadiaTwo
As autumn gets cooler and the green tomatoes won't ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla.
Author: Rita1652
This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata,...
Author: cervantesbrandi
This was printed in a local paper here in PDX. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice,...
Author: GinaS
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years....
Author: loof751