RITZ CRACKER CABBAGE CASSEROLE
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
CHEESY RITZ CABBAGE CASSEROLE
this is a great cabbage casserole that has won some blue ribbons
Provided by Patsy Fowler
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350.
- 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
- 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
- 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
- 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
- 6. bake for about 45 minutes or until top is brown and inside is bubbly.
MOM'S TUNA CASSEROLE WITH RITZ® CRACKER TOPPING
This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.
Provided by SWood
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- At the same time, melt 1/4 cup butter in a skillet over medium heat. Add onion and bacon and cook until onion is tender and bacon is crisp, 8 to 10 minutes. Add flour; cook and stir for 2 minutes. Whisk in chicken stock, milk, mayonnaise, and soy sauce until combined. Remove from the heat and transfer sauce mixture to a large bowl.
- Drain pasta and add to the sauce mixture. Stir in Cheddar cheese, corn, celery, cashews, salt, and pepper. Transfer to the prepared casserole dish and spread crushed Ritz® crackers over top.
- Bake in the preheated oven until heated through, 15 to 20 minutes.
Nutrition Facts : Calories 568.7 calories, Carbohydrate 53 g, Cholesterol 95.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 23.9 g, SaturatedFat 10.4 g, Sodium 999.1 mg, Sugar 3.8 g
RITZ CRACKER CHICKEN CASSEROLE RECIPE
Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
- Store it in an airtight container to enjoy it the next day!
Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
RITZ CRACKER CASSEROLE
There are several versions of the Ritz cracker casserole, here is mine, which is made with cream cheese. This is comfort food at its best.
Provided by Andtototoo
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size saucepan put the cream cheese and butter, and cook over low heat, stirring frequently, until smooth.
- Remove from heat.
- Crush the Ritz crackers and place them in a bowl.
- Add just enough milk to moisten the crackers and blend.
- In a greased casserole dish layer 1/2 broccoli, 1/2 chicken, 1/2 grated cheeses, 1/2 crushed crackers and 1/2 cream cheese sauce.
- Repeat the layers.
- Bake in a 350F oven for 35-45 minutes, or until everything is hot and the cheese has melted.
- This can also be made without the chicken.
Nutrition Facts : Calories 1087.8, Fat 85.1, SaturatedFat 49.1, Cholesterol 274.1, Sodium 1266.4, Carbohydrate 34.9, Fiber 6.8, Sugar 6.9, Protein 50.9
RITZ CRACKER CHICKEN CASSEROLE
Steps:
- Put chicken into an ungreased casserole dish.
- Mix soup and sour cream very well, and then pour over the chicken. Put the crushed crackers on top of this and pour melted butter over the cracker crumbs.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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