Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination...
Author: Pianolady
This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section...
Author: Leslie in Texas
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
Easy, from the grocery store ingredients that make a fancy-schmancy lasagna. From Cooks Illustrated.
Author: KathyP53
Make and share this Carrots With Sugar Snap Peas recipe from Food.com.
Author: bmcnichol
I wanted to save this before I tried it. It is a bit different from the other Moosewood Golden Split Pea Sweet Potato Soup already posted on Zaar. This...
Author: Marysdottir
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget...
Author: Seasoned Cook
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo...
Author: zeldaz51
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
Author: sharierice
A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham...
Author: Shawn C
Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with...
Author: Kittencalrecipezazz
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Author: BecR2400
Make and share this Cabbage, Sausage and Rice Soup recipe from Food.com.
Author: Marie
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Author: Jane from Ohio
Standard Southern treatment for yellow squash - delicious comfort food. It takes one "sleeve" of saltine crackers to make up the 1 1/2 cups of crushed...
Author: xtine
Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.
Author: Marie
Make and share this Marinated Artichoke Salad recipe from Food.com.
Author: southern chef in lo
This salad is soooo easy but extremely delicious! It is great hot, cold, or in between. If I didn't have a huge sweet tooth, I could very happily live...
Author: Mel T
A Middle Eastern dip or salad, made from aubergines/eggplant and tahini, deliciously garlicky and sublimely fresh with mint and lemon. Serve with pitta...
Author: Syrinx
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a...
Author: tigerduck
Author: Peggy Reed
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh...
Author: rockinred
The Monterey Jack cheese is surprising in this "Italian" dish but it works better than Italian cheeses, in my opinion.
Author: TPubmgjbd
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon...
Author: little_wing
A Jamie Oliver recipe, part of his new show that features quick recipes involving five or fewer ingredients (not counting salt, pepper, and oil). Light...
Author: lecole54
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: ratherbeswimmin
You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those...
Author: Charlotte J
Author: Jennifer Iserloh
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Author: Tebo3759
A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
Author: Tisme
from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even...
Author: KimmieCat1
I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by...
Author: Faux Chef Lael
Deep hearty flavor. Excellent recipe. Found it on the Internet-said it was adapted from Darra Goldstein's book "A Taste of Russia" Notes: 01/07/08: Barley's...
Author: DJM70
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still...
Author: Bergy
This yummy recipe came from my love of asparagus (especially when they're cheap and in season in early spring!), and some potatoes reaching their last...
Author: MC Baker
I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's...
Author: Acerast
Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.
Author: Sharon123
Make and share this Cream of Broccoli Soup recipe from Food.com.
Author: NannyMarvel
Make and share this Szechuan Green String Beans recipe from Food.com.
Author: ebechan
Make and share this Garlic and Herb Roasted Brussels Sprouts recipe from Food.com.
Author: Hidden Valley
Garlicky and nutty broccoli rabe. You can use normal broccoli if you wish, but broccoli rabe is more delicate and more suited for combination with pignoli,...
Author: spatchcock