These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Author: TheBostonBean
Make and share this Green Beans With Pecans, Lemon and Parsley recipe from Food.com.
Author: Sandi From CA
I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I...
Author: tigerduck
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Author: Messiejessie625
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.
Author: Juliesmom
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for...
Author: Sharon123
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: ratherbeswimmin
This yummy recipe came from my love of asparagus (especially when they're cheap and in season in early spring!), and some potatoes reaching their last...
Author: MC Baker
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by...
Author: Faux Chef Lael
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula...
Author: SharleneW
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated...
Author: Studentchef
This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds...
Author: GaylaJ
Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.
Author: Debster
Make and share this Garlic Mushroom Souffle recipe from Food.com.
Author: 199949
This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant
Author: Sherrybeth
A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo...
Author: zeldaz51
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Author: Jane from Ohio
Author: Jennifer Iserloh
A Middle Eastern dip or salad, made from aubergines/eggplant and tahini, deliciously garlicky and sublimely fresh with mint and lemon. Serve with pitta...
Author: Syrinx
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
Author: sharierice
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Author: Parsley
A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a...
Author: tigerduck
Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.
Author: Marie
Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life.
Author: Lille
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious...
Author: Jenny Sanders
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Author: Chef Citron
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
Make and share this Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds recipe from Food.com.
Author: CountryLady
from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even...
Author: KimmieCat1
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Author: BecR2400
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Author: AcadiaTwo
This unique, bright colored salad makes a great summer side dish, but can be made all year by swapping the grill for your broiler.
Author: momaphet
Spinach noodle casserole with cottage cheese and a crunchy top. That's all!
Author: katie mae
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still...
Author: Bergy
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir...
Author: salvador1709
Make and share this Roasted Beets and Carrots recipe from Food.com.
Author: Redsie
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon...
Author: little_wing
Make and share this Easy Roasted Butternut Squash recipe from Food.com.
Author: Saralaya