Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Author: Normaone
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost)...
Author: Lizzy Shakuntala Indriyanto
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored...
Author: FLKeysJen
Make and share this Creamy Brussels Sprouts Gratin recipe from Food.com.
Author: Parsley
Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.
Author: Marie
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: Dancer
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining....
Author: Scoutie
Make and share this Baked Zucchini With Parmesan recipe from Food.com.
Author: Pinay0618
If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself...
Author: Christmas Carol
Make and share this Baked Zucchini Casserole recipe from Food.com.
Author: lazyme
Make and share this Green Beans and Carrots With Teriyaki Sauce recipe from Food.com.
Author: Cricket
Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe...
Author: southern_gal12000
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables...
Author: lisa724
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many...
Author: FlemishMinx
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Author: Chef Kiddle
A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for...
Author: Slocan cook
We had the Napa Veggies at the Rainforest Cafe and knew we had to find a way to make something similiar at home. My kids now say that our recipe is better...
Author: Darcys Diner
Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Author: Lindas Busy Kitchen
Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping
Author: MARIA MAC
This salad always gets finished at Potlucks. I generally like it with more grapes, mandarin slices and curry powder but adjust to your own taste.
Author: Becky in Junction C
This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you...
Author: MarieRynr
The Monterey Jack cheese is surprising in this "Italian" dish but it works better than Italian cheeses, in my opinion.
Author: TPubmgjbd
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good!...
Author: Kittencalrecipezazz
Very yummy! Only 3 WW points per serving! From the Weight Watchers "5 Ingredients, 15 Minutes" Cookbook.
Author: Roni_C
Author: Tracey Seaman
A great basic recipe for a fast side dish - who doesn't like to dress up their veggies? I use regular olive oil as I haven't found the "O Olive Oil" called...
Author: Mommy Diva
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Author: Spice Boy
My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.
Author: AltoRose
We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)
Author: ellie_
Author: Lynda Hotch Balslev
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Author: Luschka
Make and share this Basil-Garlic Green Beans recipe from Food.com.
Author: Kikimony
This dish is comforting and delicious, compliments pretty much any main course, and would also be a good dish for a brunch buffet. I made this up one evening...
Author: jo_mama
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh...
Author: rockinred
I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I...
Author: tigerduck
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Author: Kikimony
Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life.
Author: Lille
I got on a kick of finding new recipes for zucchini and squash this summer. My husband's and my favorite is the simplest dish so far. It takes very little...
Author: flirtyfunchick
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest...
Author: donnie27
Make and share this Garlic String / Green Beans recipe from Food.com.
Author: Mirj2338
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Author: Jane from Ohio