Make and share this Japanese Cucumber Salad - Sunomono recipe from Food.com.
Author: Lindas Busy Kitchen
I had some butternut squash to use as I had cut one for another recipe. I found this recipe in the 'delicious' magazine in the November 2004 edition. I...
Author: tigerduck
This is a simple way to cook any mild fish such as flounder, sole or tilapia. Easy but tasty and healthy too.
Author: Marich
Sweet and tangy pickles made from store bought kosher dill pickles. The blend of pickling spice, the original kosher dill flavors, and sugar, make a unique...
Author: rdtripp
Make and share this Southern Summer Squash Casserole recipe from Food.com.
Author: Cattleships
This salad always gets finished at Potlucks. I generally like it with more grapes, mandarin slices and curry powder but adjust to your own taste.
Author: Becky in Junction C
Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you...
Author: Pepina Rae
Make and share this Braised Leeks And Mushrooms recipe from Food.com.
Author: Tarynne
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices...
Author: Junebug
This is a fast, easy, and delicious dish that I created during a sudden craving. It's garlicky and a bit spicy- but can be easily altered to be more or...
Author: Melanie2590
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Author: Spice Boy
This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you...
Author: MarieRynr
Adapted from the article Everyday Gluten-Free in the May 2011 issue of Canadian Living. The fresh mint brings this salad to life.
Author: Lille
A sweet, crunchy pickle with a slightly tangy bite - but not really hot. These luscious pickles take 3 days from start to finish; however, total time spent...
Author: BeachGirl
Make and share this Szechuan Green String Beans recipe from Food.com.
Author: ebechan
A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for...
Author: Slocan cook
My mom made this for every holiday dinner when I was growing up. It's a thick, rich side dish perfect for potlucks and family gatherings.
Author: AltoRose
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture...
Author: Queenkungfu
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal...
Author: Bergy
While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty...
Author: Minxkat1
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Author: Lori Bailey
Make and share this Baked Zucchini With Parmesan recipe from Food.com.
Author: Pinay0618
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables...
Author: lisa724
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Author: Lori Mama
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic...
Author: Lennie
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and...
Author: PetsRus
The sauteed asparagus makes a fine accompaniment to this tasty meal, but you certainly can opt for another side dish instead. The combination of the lemon...
Author: JackieOhNo
Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.
Author: Marie
Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
Author: TGirl
Make and share this Broccoli Salad with Grapes recipe from Food.com.
Author: Calee
This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining....
Author: Scoutie
Author: Jessica B. Harris
This is a quick and fun appetizer or light lunch served with crusty bread! You can use as much or as little olive oil as you like, but I suggest a good...
Author: A la Carte
This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.
Author: Rita1652
This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.
Author: mudda
This has to be one of the most flavorful coleslaws I have ever made. The flavors blend wonderfully. The addition of olives is a welcome surprise in the...
Author: Baby Chevelle
Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
Make and share this Balsamic Green Beans With Garlic recipe from Food.com.
Author: Chef Kiddle
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong...
Author: Rita1652
Make and share this Basil-Garlic Green Beans recipe from Food.com.
Author: Kikimony
This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different...
Author: kzbhansen
This is from one of my Food and Wine cookbooks. It is very easy to make and freezes well. Feel free to omit the mushrooms if you want. Make a big batch...
Author: dicentra