Make and share this Cheesy Cauliflower Au Gratin recipe from Food.com.
Author: Okitsme
I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe...
Author: flower7
I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.
Author: Fauve
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
We often have fried rice in various guises, either as accompaniment or as a one-dish light meal. In this version, fresh asparagus gives nuttiness and crisp...
Author: GT in SA
This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your...
Author: ratherbeswimmin
Make and share this Mushroom Beef Tenderloin recipe from Food.com.
Author: weekend cooker
This is a nice soup for those who love bacon and potato cant get a better combination than that! From the Womens Weekly cookbook
Author: oriana
I love okra !! yummy. This Recipe has come from watching my aunt as I was a little girl making this delicious concoction, the smell of this cooking oh...
Author: ladycajunskitchen
This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version....
Author: Mrs B
Author: Peggy Markel
Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you...
Author: SCERMINARA
A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half...
Author: loof751
Make and share this Roast Fillet Of Beef With Madeira-Mushroom Sauce recipe from Food.com.
Author: MizzNezz
I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.
Author: riffraff
Make and share this Easy Avocado and Tomato Salad recipe from Food.com.
Author: piginspandex
This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but...
Author: Bergy
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Author: lucyinthesky53
There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition...
Author: Barb G.
A Jamie Oliver recipe, part of his new show that features quick recipes involving five or fewer ingredients (not counting salt, pepper, and oil). Light...
Author: lecole54
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
Author: Parsley
Author: Bon Appétit Test Kitchen
Based on a recipe from Cook's Country magazine, October/November 2005. The intro to the recipe advises, "Don't mix the brown sugar and butter ahead of...
Author: mersaydees
In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder...
Author: Mary Jenny
Author: Ira Freehof
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this...
Author: Bev I Am
Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.
Author: Lavender Lynn
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from...
Author: NotQuiteVegetarian
My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe,...
Author: ColCadsMom
A soup so delicious and easy andn low fat, too! an excellent soup to serve anytime! From Bon Appetite, 1995.
Author: Bev I Am
This recipe combines "Wild mushroom soup with sherry and thyme" from Fine Cooking Cook Fresh magazine, Fall 2013, and "Wild mushroom soup" from Forgotten...
Author: cowpants13
Make and share this Yellow Squash Cornbread Stuffing Casserole recipe from Food.com.
Author: Kittencalrecipezazz
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. Fresh asparagus with a delightful cheese sauce makes a delicious...
Author: Crafty Lady 13
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green...
Author: Lorac
This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that...
Author: The Big Cheese
This recipe was in the Southern Lady magazine Jan/Feb 2006. I used red peppers but you can use either color. I made a few adjustments which I thought made...
Author: jrbennett
Author: Tom Colicchio
This is a favorite of mine. Light simple, quick to make and very very healthy. I love to serve this as a starter for a dinner party or served in small...
Author: SarasotaCook
This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking...
Author: Diana Adcock
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will...
Author: dragonpawz
Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos...
Author: LibbyAnne
If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal....
Author: Chef Kate
This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine...
Author: Whisper
Author: Mary Karlin