This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that...
Author: The Big Cheese
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: Cathy17
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.
Author: cookiedog
Author: Jessica B. Harris
Make and share this Asian Inspired Asparagus recipe from Food.com.
Author: AcadiaTwo
This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.
Author: toosharps
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple...
Author: Kittencalrecipezazz
This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.
Author: SJG3483
I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of...
Author: Stephanie Z.
You can use this recipe to can any amount. I sometimes do only 1 quart (if that's all the ripe tomatoes I have on hand). I have been making this recipe...
Author: Lali8752
Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the...
Author: startnover
A great mix of fall flavors and crockpot simple to boot! This makes a fabulous side dish for pork or chicken and the kids will love it. Feel free to sub...
Author: januarybride
I grew up eating artichokes dipped in a garlic butter, which is delicious, but i wanted something i wouldn't feel so guilty about eating. So, i came up...
Author: Mama Sass
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.
Author: Marg CaymanDesigns
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Author: zaar junkie
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
Author: MelodyOHare
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
Delicious and relatively healthy & light pasta dish. This is modified from "The Low Fat Good Food Cookbook," which in turn modified from a restaurant,...
Author: larchie
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
This is from one of my Food and Wine cookbooks. It is very easy to make and freezes well. Feel free to omit the mushrooms if you want. Make a big batch...
Author: dicentra
Once you try this recipe, you will never want any other one! This is my mothers recipe and every Shabbos, our neighbors stop by for their special Shabbos...
Author: yjbublick
This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can...
Author: Diann is Cooking
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Author: puppitypup
Make and share this Roasted Italian Asparagus With Parmesan recipe from Food.com.
Author: MsSally
One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel...
Author: Uncle 12
Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you...
Author: Pepina Rae
A great basic recipe for a fast side dish - who doesn't like to dress up their veggies? I use regular olive oil as I haven't found the "O Olive Oil" called...
Author: Mommy Diva
Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned...
Author: Mrs.Khaylis
This soup is flavorful, hearty, filling, rich and satisfying. It is easy to make and if you enjoy tomato soup this is well worth trying. I found this recipe...
Author: Adelinkat
Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.
Author: hockeyplaya
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish...
Author: marciamcgillis
Make and share this Microwave Acorn Squash recipe from Food.com.
Author: morgainegeiser
This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I...
Author: barefootmommawv
this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
Author: chia2160
Author: Carla Snyder
But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa,...
Author: Rita1652
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Author: Jones
One of my favorite "star" chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Author: MarraMamba
Make and share this Cabbage Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
Author: Sally Gilmour
This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.
Author: Rita1652