This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables...
Author: joanna_giselle
Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.
Author: Oishi
Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts... not only...
Author: SkipperSy
This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment...
Author: breezermom
Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara...
Author: TishT
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Author: TheBostonBean
Author: Thomas Keller
One of Emeril Lagasse's recipe that is SO GOOD. I usually use less broth (for a thicker soup), cream cheese instead of cream(b/c I like cream cheese),...
Author: herby
Make and share this Baked Pasta with Sausage and Zucchini recipe from Food.com.
Author: Gingerbear
Make and share this Roasted Beets and Carrots recipe from Food.com.
Author: Redsie
Make and share this Grilled Veggie Packet recipe from Food.com.
Author: ratherbeswimmin
I had originally made this soup for my Christmas Dinner last year. I found the recipe on epicurious.com. I believe the recipe was originally found in "Oprah...
Author: Ardenia
Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
Author: Chef Kate
Author: Tarla Thiel
Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other...
Author: TheDancingCook
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KathyP53
A great use for balsamic's sweet and tart flavor. An inexpensive balsamic is just fine for this recipe. The wine is the ingredient that acidifies the conserve...
Author: zeldaz51
This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup...
Author: Kate in Ontario
Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned...
Author: Mrs.Khaylis
Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out the...
Author: Jellyqueen
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Author: Chris from Kansas
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped...
Author: Olia Hercules
From Ladies Home Journal article on Katie Lee Joel (Billy Joel's wife). I am a radish lover and will try this delicious sounding summer salad.
Author: SweetSueAl
This is an easy and tasty new way to make carrots. Mom makes this alot when we have guests, and it's always the first dish to run out.
Author: Emoximuu
Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay
Author: Derf2440
Recipe for zucchini frittata Italian omelet with squash blossoms.
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza....
Author: Aunt Dawn
Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch....
Author: spatchcock
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish...
Author: Chef Kate
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: BethR
Make and share this Haricots Verts Salad recipe from Food.com.
Author: dicentra
Make and share this Marinated Mushrooms recipe from Food.com.
Author: papergoddess
This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section....
Author: LifeIsGood
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor....
Author: Recipe Reader
An elegant side dish made from fresh asparagus spears and homemade sauce (no canned soup). Adapted from "Best of the Best of Georgia." If you are using...
Author: HeatherFeather
Roasting the broccoli with garlic and Parmesan gives this dish great flavor. You may cut all the stem off the broccoli but I like to leave a little on....
Author: Sharon123
A great mix of fall flavors and crockpot simple to boot! This makes a fabulous side dish for pork or chicken and the kids will love it. Feel free to sub...
Author: januarybride
I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.
Author: cheesygiraffe
I got this recipe from Anna Olson's show "Fresh" on the Food Network. When I saw Anna make the soup, it reminded me of the cold beet soup my favorite aunt...
Author: Sweet PQ
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost...
Author: Bill
A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare...
Author: Paula
I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006
Author: Chef shapeweaver
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have...
Author: CaribbeanQueen
A great way to eat brussel sprouts! We had this with roasted pork tenderloin marinated in honey, mustard and garlic with crushed potatoes on the side....
Author: IngridNL
This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece...
Author: evelynathens