Author: Peggy Markel
Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara...
Author: TishT
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey...
Author: Whats Cooking
From Rachel Ray. It's delicious as it is, but I suppose adding in some mozzarella or provolone cubes, or maybe some toasted macadamia nuts would be good...
Author: JamesDeansGirl
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site.
Author: Kiwi Kathy
Based on a recipe from Cook's Country magazine, October/November 2005. The intro to the recipe advises, "Don't mix the brown sugar and butter ahead of...
Author: mersaydees
This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.
Author: ladypit
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
Author: Mirj2338
This is a favorite of mine. Light simple, quick to make and very very healthy. I love to serve this as a starter for a dinner party or served in small...
Author: SarasotaCook
A brightly colored side from the heartland. The carrots are also delicious alone. From the Mississippi Valley chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.
Author: dicentra
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.
Author: lilchris
Make and share this Asparagus & Artichoke Salad recipe from Food.com.
Author: Rick Young
Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay
Author: Derf2440
This colorful steamed broccoli side dish is loaded with vitamin C! If you don't have a steamer basket, improvise with a metal colander to prepare this...
Author: Bev I Am
I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.
Author: Fauve
Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!
Author: Dragonfly AZ
My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner...
Author: sbera007
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza....
Author: Aunt Dawn
This is a very simple but amazingly flavourful root vegetable stew. It was created one evening when I was trying to come up with something lighter after...
Author: Karen1961
According to Marcus Samuelsson, this is the most popular Swedish condiment, after Lingonberry preserves, of course. They are an accompaniment to Swedish...
Author: Chef Kate
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor....
Author: Recipe Reader
Fresh bright green asparagus is just wonderful and adding a nice cheese and lemon flavored sauce, topped with sun dried tomatoes and pine nuts... not only...
Author: SkipperSy
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables...
Author: joanna_giselle
This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version....
Author: Mrs B
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
Author: Parsley
Simple, simple, simple. Just something a little extra to do to a plain old green bean. I usually prepare the dish, put in the refrigerator to marinade...
Author: TPubmgjbd
Make and share this Spring Couscous Stuffed Bell Peppers recipe from Food.com.
Author: LilPinkieJ
This is a nice soup for those who love bacon and potato cant get a better combination than that! From the Womens Weekly cookbook
Author: oriana
I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
Author: NikasMommy
Author: Bon Appétit Test Kitchen
This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section....
Author: LifeIsGood
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped...
Author: Olia Hercules
While trying to figure out what the heck to do with a 9 pound zucchini one day a couple of years ago, I discovered this recipe in my Company's Coming Vegetables...
Author: Swan Valley Tammi
A great mix of fall flavors and crockpot simple to boot! This makes a fabulous side dish for pork or chicken and the kids will love it. Feel free to sub...
Author: januarybride
Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch....
Author: spatchcock
Make and share this Asparagus Steamed With Lemon Butter recipe from Food.com.
Author: 2Bleu
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an...
Author: Mitch G.
Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos...
Author: LibbyAnne
Make and share this Marinated Mushrooms recipe from Food.com.
Author: papergoddess
A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time...
Author: Cindi M Bauer
Make and share this Cheesy Cauliflower Au Gratin recipe from Food.com.
Author: Okitsme
This is an easy recipe and a very tasty stir-fry dish that I have made many times. If you are not using low-sodium broth and soy sauce make certain to...
Author: Kittencalrecipezazz