Author: Inez Valk-Kempthorne
In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was...
Author: IngridH
Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.
Author: keen5
I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.
Author: Carin C.
Make and share this Roasted Winter Root Vegetables recipe from Food.com.
Author: P48422
Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Author: Parsley
Standard Southern treatment for yellow squash - delicious comfort food. It takes one "sleeve" of saltine crackers to make up the 1 1/2 cups of crushed...
Author: xtine
I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you...
Author: Vegwife
This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love...
Author: JustJanS
This soup is in my family more than 100 years. I've found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet...
Author: nitko
My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern...
Author: KathyP53
Make and share this Stuffed Cabbage Rolls recipe from Food.com.
Author: MizzNezz
These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!
Author: Lois M
FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget...
Author: Seasoned Cook
Make and share this Dill Vegetable Dip recipe from Food.com.
Author: littleturtle
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be...
Author: lauralie41
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced...
Author: MacChef
Make and share this Maple Glazed Carrots recipe from Food.com.
Author: Dannygirl
Make and share this Creamy Brussels Sprouts recipe from Food.com.
Author: Kim127
The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms.
Author: Chef mariajane
Make and share this Parmesan Pasta with Grilled Chicken and Broccoli recipe from Food.com.
Author: Mommaof2Beauties
Make and share this Spicy Parsnip and Carrot Soup recipe from Food.com.
Author: Patchwork Dragon
This is my first tomato bisque. I have never even tasted one, but I love every other bisque and decided to try one. I made several changes to a food network...
Author: Heartsong
This is very good. It came from an old pamphlet from Hellmann's Mayonnaise. You can use Real, Light or Cholesterol Free Reduced Fat Mayonnaise. count chill...
Author: Jane from Ohio
Make and share this Twice Baked Buttercup Squash recipe from Food.com.
Author: riffraff
I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone...
Author: Pot Scrubber
The most delicious fall/wintertime recipe, hands down. I don't have the patience to roast squash and this is a great way to get picky kids to eat healthy...
Author: LizzyGirl09
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Author: deliciouslystylish
Author: Debra A. Broeker
This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.
Author: SJG3483
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed...
Author: Kittencalrecipezazz
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots...
Author: Kittencalrecipezazz
This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.
Author: toosharps
A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple...
Author: Kittencalrecipezazz
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Author: Sharon123
Quick vegan dish I threw together last night... I love orzo pasta simply prepared with margarine, salt and pepper. Since I didn't want to eat just that...
Author: Kozmic Blues
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh...
Author: evelynathens
Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.
Author: GingerlyJ
Author: Sally Gilmour