An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make!...
Author: sofie-a-toast
Spinach noodle casserole with cottage cheese and a crunchy top. That's all!
Author: katie mae
My grandmother made these when I was a kid...and I searched the web for a recipe...with no luck...so I gave it a try tonite and the result was very good...i...
Author: philcraine
A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream...
Author: Elly in Canada
I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.
Author: Carin C.
Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.
Author: Dancer
This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.
Author: SJG3483
This soup really benefits by using fresh vine-ripened tomatoes and is low calorie and low fat.Try it hot or cold. From a January 1984 issue of Bon Appetite...
Author: Leslie in Texas
This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.
Author: toosharps
Make and share this Stuffed Cabbage Rolls recipe from Food.com.
Author: MizzNezz
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots...
Author: Kittencalrecipezazz
I developed this recipe, it is really a wonderful moist casserole. Adjust the jalapeno peppers and the cayenne pepper (if using) to taste. To save time...
Author: Kittencalrecipezazz
I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different...
Author: Amanda23
This delicious recipe comes from Steven Raichlen, "Master Griller" and author of numerous bestselling cookbooks. This one is from his 'How To Grill Barbecue...
Author: shelbyrose
Make and share this Balsamic Pasta Salad recipe from Food.com.
Author: The Esquire
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite...
Author: gingersnap081
This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love...
Author: JustJanS
Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
Yummy recipe that's easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.
Author: KPD123
When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.
Author: Eric Werner
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Author: deliciouslystylish
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy...
Author: HokiesMom
Author: Sally Gilmour
This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds...
Author: GaylaJ
You know how that when you plant cherry tomatoes and that one plant will product a zillion little tomatoes? Give this recipe a try and steal some of those...
Author: Charlotte J
This one came from the New York Times, January 17th, 1999. I'm not sure what unit a "bunch" is, but hey, try for a couple or three in a bunch. You can...
Author: Diann is Cooking
This is one of my newly adopted recipes. I have not yet tried it, but have created concoctions similar to this on my own many times. This is an add/delete,...
Author: spatchcock
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced...
Author: MacChef
My favorite kind of summer meal when tomatoes are peaking. You can also just chop up a large tomato versus using grape tomatoes. This is from SOuthern...
Author: KathyP53
Author: Inez Valk-Kempthorne
This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect...
Author: PanNan
This is the best glazed carrot recipe. I came across it in my grandmother's receipts. It will intensify the flavor if you use frozen orange juice and make...
Author: robinjoy
This is my first tomato bisque. I have never even tasted one, but I love every other bisque and decided to try one. I made several changes to a food network...
Author: Heartsong
Make and share this Roasted Brussel Sprouts With Garlic, Red Pepper, and Parmesan recipe from Food.com.
Author: ryansendai
Make and share this Parmesan Pasta with Grilled Chicken and Broccoli recipe from Food.com.
Author: Mommaof2Beauties
Spicy chiles and sweet carrots make these pickled veggies a magnificent acidic accompaniment to top any taco.
Author: Rick M.
Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.
Author: LindseyCockrell
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.
Author: cookiedog
Make and share this Dolly Parton's Dixie Stampede Cream of Vegetable Soup recipe from Food.com.
Author: GingerlyJ