This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
Author: Mirj2338
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
Author: Bergy
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced...
Author: MacChef
Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.
Author: TXHomemaker
This is a delicious dish. It makes a wonderful sauce and is great served over rice. It can be easily made for a gluten-free diet.
Author: Kana6615
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Author: CandyTX
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it...
Author: Molly53
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way...
Author: LindaS
Make and share this Asparagus with Tarragon Butter recipe from Food.com.
Author: Evie3234
From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam...
Author: That is Dr House to
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Author: threeovens
Make and share this Steamed Vegetables With Honey Sesame Dressing recipe from Food.com.
Author: greysangel
This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also...
Author: evelynathens
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
Author: Luby Luby Luby
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Author: CIndytc
Make and share this Green Beans and Almonds recipe from Food.com.
Author: Luby Luby Luby
A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
Author: - Carla -
Author: Tom Colicchio
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Author: kris in ks
I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different...
Author: Amanda23
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple...
Author: kiwidutch
Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return...
Author: gailanng
I don't usually like squash. Someone gave me some home-grown acorn squash and I found this recipe to use them up. I like this! Use lots of nutmeg and any...
Author: dicentra
Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Author: dicentra
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Author: bbblampwork
This delicious recipe comes from Steven Raichlen, "Master Griller" and author of numerous bestselling cookbooks. This one is from his 'How To Grill Barbecue...
Author: shelbyrose
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Author: Whisper
Make and share this Zucchini, Squash and Corn Casserole recipe from Food.com.
Author: Jesters Lace
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Author: cervantesbrandi
Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.
Author: Lavender Lynn
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit
Author: Bev I Am
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the...
Author: KateL
This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite...
Author: tree luee dee
I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone...
Author: Pot Scrubber
Make and share this Sesame-Roasted Asparagus recipe from Food.com.
Author: GibbyLou
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.
Author: cookiedog
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly...
Author: Shandobando
Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
Author: Chef Kate
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Author: Boomette
Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon...
Author: lazyme
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
Author: Merlot
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large...
Author: mersaydees
Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
A recipe that goes back years and a great way to use up all that zucchini left over from summers crop, you may adjust all seasonings to taste --- if you...
Author: Kittencalrecipezazz
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this...
Author: Sharon123