A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
Author: - Carla -
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for...
Author: English_Rose
Make and share this Baked Stuffed Tomatoes recipe from Food.com.
Author: tomsawyer
We love fried eggplant in the summer when they are in season. This recipe comes from a "Southern Living" cookbook
Author: Luby Luby Luby
This is a delicious dish. It makes a wonderful sauce and is great served over rice. It can be easily made for a gluten-free diet.
Author: Kana6615
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes...
Author: Sharon123
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Author: Cherry Tart
This delicious recipe comes from Steven Raichlen, "Master Griller" and author of numerous bestselling cookbooks. This one is from his 'How To Grill Barbecue...
Author: shelbyrose
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced...
Author: MacChef
Make and share this Green Beans and Almonds recipe from Food.com.
Author: Luby Luby Luby
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Author: CIndytc
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings...
Author: cylee
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit
Author: Bev I Am
I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different...
Author: Amanda23
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Author: kris in ks
I came up with this batter by combining the best parts of several recipes to perfect a corn dog batter. It's great for zucchini slices, too! I live alone...
Author: Pot Scrubber
This simple way to cook carrots is one of the most popular vegetable dishes we make at work. The smell and taste is great with the addition of the sesame...
Author: JustJanS
A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates,...
Author: Luschka
Make and share this Beef with Tomato and Green Peppers recipe from Food.com.
Author: Dancer
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large...
Author: mersaydees
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the...
Author: SweetsLady
Make and share this Creamy Brussels Sprouts Gratin recipe from Food.com.
Author: Parsley
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Author: Luby Luby Luby
Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.
Author: TXHomemaker
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
Author: Merlot
Celeriac is a great winter vegetable and it's put to wonderful use in James Martin's creamy soup.
Author: SoniaLincs
This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also...
Author: evelynathens
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary...
Author: Stinkerbell
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat...
Author: papergoddess
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.
Author: cookiedog
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Author: cervantesbrandi
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Author: CandyTX
The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that tastes like grass to me, I make...
Author: BarbryT
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to...
Author: CrysDanMom
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar...
Author: Inge 1505
Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara...
Author: TishT
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Author: Tracy K
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
Author: Mirj2338
Make and share this Roast Fillet Of Beef With Madeira-Mushroom Sauce recipe from Food.com.
Author: MizzNezz
This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love...
Author: JustJanS
Make and share this Steamed Vegetables With Honey Sesame Dressing recipe from Food.com.
Author: greysangel