Posted for RecipeZaar World Tour 2006. "Timbale" used to be a French word that describes a silver or gold container, but now its main meaning is to describe...
Author: kiwidutch
Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the...
Author: startnover
Author: Ian Knauer
This is a holiday tradition in our house, usually served on Christmas. Even those who don't care for these vegetables seem to like this tasty side dish....
Author: JackieOhNo
Make and share this Baked Stuffed Tomatoes recipe from Food.com.
Author: tomsawyer
Here'a a zippy way to spice up a veggie that so many dislike. This recipe is from a newspaper clipping long ago. Hope you enjoy it as much as my family...
Author: mer5901
I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!
Author: Little Bee
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh...
Author: Kittencalrecipezazz
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend...
Author: januarybride
These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes...
Author: Hey Jude
A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if...
Author: Chef Kate
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Author: Kittencalrecipezazz
I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or...
Author: Bobtail
Once you try this recipe, you will never want any other one! This is my mothers recipe and every Shabbos, our neighbors stop by for their special Shabbos...
Author: yjbublick
Make and share this Mushroom Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Parsley
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Author: Vicki in CT
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.
Author: Marg CaymanDesigns
If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple...
Author: savini97
This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post...
Author: mullucj45
Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor,...
Author: Lorac
A very rich and flavorful french-style soup. Great served with hot french bread and a small tossed salad for a light lunch.
Author: Just Call Me Martha
Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste...
Author: French Tart
Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these....
Author: hollyberry117
A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates,...
Author: Luschka
A great thick and creamy soup-the apple cider ads an extra nice flavor to this. From Family Circle magazine.
Author: Middaybikeride
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...
Author: Paul Grimes
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the...
Author: SweetsLady
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover...
Author: Kittencalrecipezazz
I created this salad for Thanksgiving 2009 with a dressing based on a recipe I already had. This is a make-ahead salad. You can certainly change up some...
Author: Choppin_Broccoli
I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.
Author: Kim127
Make and share this Japanese Style Sweet Carrots recipe from Food.com.
Author: Stacey Stallings
Make and share this Cucumber and Tomato Salad in Garlic Yogurt Dressing recipe from Food.com.
Author: TishT
This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite...
Author: DeniseBC
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost...
Author: sassafrasnanc
Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even...
Author: Sharon123
Author: Lisa Zwirn
A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that...
Author: Seasoned Cook
Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.
Author: dicentra
An easy Roasted Curried Cauliflower recipe
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's...
Author: PaulaG
This recipe is based on one from Carl Jerome's cookbook, Cooking for a New Earth. This is a microwave recipe. He says in its intro, "The spicy coating...
Author: mersaydees
Make and share this Swiss Cheese Broccoli recipe from Food.com.
Author: ashlynn08
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Author: Cherry Tart