Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup...
Author: coconutty
From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older...
Author: COOKGIRl
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Author: Kathy228
Make and share this Mushroom Ravioli recipe from Food.com.
Author: DinnerDiva in OK
From Fine Cooking Magazine - Issue No. 17. To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this...
Author: Veghead
The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.
Author: Riverside Len
Once you try this recipe, you will never want any other one! This is my mothers recipe and every Shabbos, our neighbors stop by for their special Shabbos...
Author: yjbublick
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some...
Author: mindex
Author: Lisa Zwirn
A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that...
Author: Seasoned Cook
Make and share this CHAR SIU (CHINESE BARBEQUE PORK) recipe from Food.com.
Author: RawSpiceBar
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's...
Author: KelBel
Author: Ian Knauer
Make and share this Refrigerator Dilly Beans recipe from Food.com.
Author: bidness44
Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.
Author: dicentra
Make and share this Mushroom Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Parsley
If you have ever had Carabba's new fire roasted tomato soup, this recipe is exactly what you are looking for. This soup is not only delicious but simple...
Author: savini97
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh...
Author: Kittencalrecipezazz
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you...
Author: Galley Wench
Sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. You may make this complete salad well in...
Author: Kittencalrecipezazz
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way...
Author: Impera_Magna
I made this for my Mum one night when she wasn't feeling up to cooking supper. She enjoyed it so much that it's become a favorite! The prep time is using...
Author: KT_Z4571
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Author: Vicki in CT
A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend...
Author: januarybride
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Asparagus With Pine Nuts recipe from Food.com.
Author: Gallopin Gael
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's...
Author: PaulaG
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the...
Author: SweetsLady
Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.
Author: jovigirl
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted....
Author: msoders
Make and share this Authentic Southern Fried Okra recipe from Food.com.
Author: 1 Fat Chef
Another version of the Mexican pickled vegetables, for canning. Make sure your vinegar is at least 5% acidity (it will say on the label). From The Tasting...
Author: zeldaz51
This recipe was given to me by my friend Gail. I believe she said she obtained it from Food and Wine Magazine. It is a lovely pasta dish that is both elegant...
Author: Expat in Holland
Pink salmon topped with a no-cook white sauce flecked with green herbs and surrounded with thin sliced cucumber. The gentle steeping preserves the flavor,...
Author: Lorac
A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if...
Author: Chef Kate
These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes...
Author: Hey Jude
Author: Antonio Pisaniello
A very quick and simple salad I threw together when I couldn't find any greens in the fridge. It turned out delicious. In truth, amounts are guesstimates,...
Author: Luschka
I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!
Author: Little Bee
Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might...
Author: mielhollinger
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost...
Author: sassafrasnanc
Make and share this Swiss Cheese Broccoli recipe from Food.com.
Author: ashlynn08
A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed...
Author: CountryLady