I love this when the fresh asparagus is in season. Sometimes I throw in some onion wedges or a red capsicum for colour with the asparagus. Prep time includes...
Author: JustJanS
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. It is especially...
Author: Nif_H
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. She says, "I adapted this from my aunt Cécille's recipe. She would make large...
Author: mersaydees
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Author: KateL
This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.
Author: mplsgirl
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday...
Author: MA HIKER
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u
I have used this recipe for over 30 years now (as did my mother)--and everyone loves it! An absolute requirement at our Thanksgiving Holiday table. Recipe...
Author: BecR2400
Baba Ghanoush is such a good way to get your vegetables in. Plus, it's fun to hear the 4yo trying to say it. I didn't see any other recipes quite like...
Author: LilPinkieJ
Author: Maria Helm Sinskey
This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it....
Author: Bobtail
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
Author: Chef Sarita in Aust
A delicious and tasy mid-week meal. Sourced from taste.com.au but I have used cheese sauce to bind it rather than their suggestion of 1 cup cream and 2...
Author: Kiwi Kathy
These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish...
Author: Linorama
Make and share this Cabbage Au Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This is a great tasting relish that I make every year when I have ripe tomatoes from the garden. I got this recipe from my sister-in-law many years ago....
Author: Dotty2
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I...
Author: linda shoaf
Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. They recommended serving with Sauerbraten, but I'm...
Author: Bonnie G 2
Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the...
Author: Kim127
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed...
Author: Kiwi Kathy
This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make...
Author: Janay
Make and share this Corn Dog Casserole recipe from Food.com.
Author: Nancy Van Ess
Author: David Lebovitz
Make and share this Roasted Asparagus With Parmesan recipe from Food.com.
Author: Sharon123
Make and share this Sauteed Broccoli Rabe With Parmesan & Garlic recipe from Food.com.
Author: Cook4_6
Make and share this Cream of Leek Soup recipe from Food.com.
Author: PinkCherryBlossom
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing...
Author: ladypit
I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available...
Author: Sageca
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great...
Author: PBShakes
A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables,...
Author: BakinBaby
Author: Edna Lewis
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a...
Author: aHardDaysNight
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
A broccoli recipe for those who thought they hated broccoli. Brocconlini is sweeter and milder tasting than mature broccoli. Found this jewel of a recipe...
Author: COOKGIRl
Author: Jeanne Silvestri
Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.
Author: abloom69
My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring...
Author: Pinay0618
Make and share this Yummy Stuffed Eggplant with Meat and Rice recipe from Food.com.
Author: Mirj2338
White asparagus is not actually a special variety of asparagus. It is grown in the ground covered with sand or soil so it does not receive the sunlight...
Author: NcMysteryShopper
I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!
Author: Mirj2338
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV)....
Author: SharleneW
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
Author: Bergy