These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
Author: Noah Bernamoff
Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Author: Mysterygirl
These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta...
Author: Normaone
Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never...
Author: CulinaryQueen
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything...
Author: Spring Sneed in AR
Sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. You may make this complete salad well in...
Author: Kittencalrecipezazz
Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.
Author: Izzybee
Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Recipe...
Author: Ceezie
These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also...
Author: Kittencalrecipezazz
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Author: CulinaryQueen
This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play...
Author: brokenburner
These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase...
Author: Kittencalrecipezazz
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled...
Author: Rita1652
Author: Dorie Greenspan
Make and share this Yucca With Garlic Sauce: Yucca Con Mojo recipe from Food.com.
Author: Cristina Barry
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.
Author: mersaydees
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to...
Author: Vivian Howard
Make and share this Marmalade-Glazed Carrots recipe from Food.com.
Author: Audrey M
Awesome Chunky Tomato Soup is the actual name of this recipe and it lives up to its name. The key to the taste is the yogurt added at the end. Dill is...
Author: DR Gray
I make this quick vegetable side to go alongside many dinner entrees. It is especially good with the Chicken Ponzu Over Rice recipe I have posted.
Author: TasteTester
Asparagus is one of my favorite vegetables. I think this is a great stir-fried recipe for it. Recipe is from Simple and Delicious.
Author: CookingONTheSide
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck,...
Author: Kumquat the Cats fr
This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the...
Author: Kittencalrecipezazz
Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.
Author: ChefChrissy
Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for...
Author: Feast Your Eyes
This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot...
Author: Redallnite
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted....
Author: msoders
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!
Author: Chumleyathome
Make and share this Corn Dog Casserole recipe from Food.com.
Author: Nancy Van Ess
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great...
Author: PBShakes
Make and share this Asparagus and Egg Casserole recipe from Food.com.
Author: papergoddess
Adapted from Cooking Light. Love this with fresh off the vine maters. Per serving: 87 calories, 2.8 g fat, 11.2 g carb, 4 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!
Author: Little Bee
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush...
Author: COOKGIRl
Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian --...
Author: Sackville