Make and share this Oven-Baked Carrot Fries recipe from Food.com.
Author: littlemafia
A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's...
Author: St. Paul Eric
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes....
Author: Jellyqueen
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush...
Author: COOKGIRl
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to...
Author: CrysDanMom
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Author: Sharon123
I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having...
Author: Rita1652
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means...
Author: twissis
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Author: PalatablePastime
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to...
Author: Vivian Howard
Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return...
Author: gailanng
This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.
Author: Julesong
This soup is a family favorite that is a variation on a soup I had at a church potluck. We'd had a bunch of butternut and acorn squash plus some mystery...
Author: Sonata
I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding...
Author: jglad2
The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that tastes like grass to me, I make...
Author: BarbryT
Make and share this Asparagus and Mushroom Risotto recipe from Food.com.
Author: Mary Jenny
Author: Joyce Goldstein
This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.
Author: Alliebaba
This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade.
Author: Rita1652
Make and share this Coconut Carrot Soup recipe from Food.com.
Author: Mia in Germany
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Author: Southern Polar Bear
Author: Debbie Fleming
Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.
Author: KellyMac6
Make and share this Spicy Vegetable Couscous recipe from Food.com.
Author: Annacia
Make and share this Roast Salmon With Leeks recipe from Food.com.
Author: KelBel
An easy Roasted Butternut Squash Risotto
One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It's such a great...
Author: Lvs2Cook
This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's...
Author: Chrissyo
Make and share this Crispy Fried Shallots recipe from Food.com.
Author: Gandalf The White
From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.
Author: Mamas Kitchen Hope
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck,...
Author: Kumquat the Cats fr
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the...
Author: DrGaellon
Make and share this Baked Asparagus With Toasted Walnuts recipe from Food.com.
Author: RecipeNut
Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Recipe...
Author: Ceezie
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Author: rrjung
Author: Melissa Hamilton
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good...
Author: K8tee
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen...
Author: Kittencalrecipezazz
This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll...
Author: Tashi123