Make and share this Coconut Carrot Soup recipe from Food.com.
Author: Mia in Germany
This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good...
Author: K8tee
Author: Debbie Fleming
Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless...
Author: conniecooks
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Author: manushag
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Author: BakinBaby
The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that tastes like grass to me, I make...
Author: BarbryT
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Author: CulinaryQueen
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Author: Karen Gallinetti
This recipe came from The "Complete Canadian Living Cookbook" where the recipes are tried till perfect before publishing. This is a quick and easy recipe...
Author: heather in Ont
Make and share this Roast Salmon With Leeks recipe from Food.com.
Author: KelBel
I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding...
Author: jglad2
It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.
Author: Lillian Chou
Artichoke bottoms are stuffed with sautéed spinach in butter and topped with a creamy gratin sauce. Courtesy of Chef Jacques Pépin.
Author: hungerbuster
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen...
Author: Kittencalrecipezazz
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Author: Lavender Lynn
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to...
Author: Vivian Howard
Make and share this Green Chiles Rellenos (Stuffed Green Chiles) recipe from Food.com.
Author: jackieblue
Make and share this Seared Scallops With Fennel recipe from Food.com.
Author: threeovens
Make and share this Oven-Baked Carrot Fries recipe from Food.com.
Author: littlemafia
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes....
Author: Jellyqueen
Make and share this Asparagus and Mushroom Risotto recipe from Food.com.
Author: Mary Jenny
This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.
Author: Alliebaba
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Author: jabeesgirl
A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
Author: LMillerRN
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Author: PalatablePastime
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush...
Author: COOKGIRl
This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade.
Author: Rita1652
Author: Joyce Goldstein
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Author: Southern Polar Bear
Author: Hugh Fearnley-Whittingstall
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Author: Luby Luby Luby
From Jane Brody's Good Food Cookbook This is a smiplified version of 3 bean salad (only 2 beans!) and no sugary dressing.
Author: WeBees
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make...
Author: JackieOhNo
Make and share this Bacon Wrapped Garlic Parmesan Asparagus recipe from Food.com.
Author: piranhabriana
Make and share this Baked Asparagus With Toasted Walnuts recipe from Food.com.
Author: RecipeNut
Author: Judy Harmon