Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.
Author: Laci1093
Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Author: Ms. Poppy
Make and share this Oven-Fried Zucchini Sticks recipe from Food.com.
Author: CookingONTheSide
This is the recipe From Sacred Heart Memorial Hospital which is used for overweight heart patients to lose weight rapidly usually before surgery. So it...
Author: bethann777
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right...
Author: ANITAL
Make and share this Buttery Garlic Green Beans recipe from Food.com.
Author: Lavender Lynn
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should...
Author: mersaydees
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!
Author: Mr. Sauce
This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for...
Author: Chopin Liszt
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when...
Author: spatchcock
If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so,...
Author: Gingerbee
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Author: AB_Fan
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts...
Author: Sharon123
This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church...
Author: JNAMCD
Make and share this Honey Glazed Carrots recipe from Food.com.
Author: Kikimony
Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Author: LilPinkieJ
Sauteed pretty haricots verts combined with lemon and shallots are a great side dish any night of the week. We paired this dish with broiled veal chops...
Author: Penny Stettinius
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients....
Author: CGchef
I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it...
Author: Jen T
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Author: thedailygourmet
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Author: chia2160
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Author: IHeartDogs
You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol!...
Author: Kittencalrecipezazz
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying...
Author: erinBOberrin
I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe...
Author: PaulaG
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit...
Author: Kittencalrecipezazz
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't...
Author: HeatherFeather
A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.
Author: Recipewrestler
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on...
Author: Darcey Family
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet...
Author: Dee514
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to...
Author: Kittencalrecipezazz
Make and share this Stir-Fried Asian Style Broccoli recipe from Food.com.
Author: Bayhill
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious,...
Author: Margaret3
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Author: ann joy
Make and share this Oven Roasted Red Bell Pepper and Eggplant recipe from Food.com.
Author: Girl from India
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes...
Author: Laura Leigh
When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
Author: MizzNezz
Author: Tom Gilliland
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Author: Tammi
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
An easy Asparagus Risotto recipe
This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents...
Author: SpiceBunny
Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients...
Author: Chef1MOM-Connie
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling...
Author: Axe1678
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish,...
Author: Karen From Colorado