Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Author: Ms. Poppy
This is the recipe From Sacred Heart Memorial Hospital which is used for overweight heart patients to lose weight rapidly usually before surgery. So it...
Author: bethann777
Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.
Author: Laci1093
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should...
Author: mersaydees
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading...
Author: luvmybge
Make and share this Oven-Fried Zucchini Sticks recipe from Food.com.
Author: CookingONTheSide
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right...
Author: ANITAL
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed...
Author: Bergy
This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for...
Author: Chopin Liszt
Sauteed pretty haricots verts combined with lemon and shallots are a great side dish any night of the week. We paired this dish with broiled veal chops...
Author: Penny Stettinius
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts...
Author: Sharon123
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Author: AB_Fan
This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church...
Author: JNAMCD
Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news.
Author: LilPinkieJ
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!
Author: Mr. Sauce
Make and share this Honey Glazed Carrots recipe from Food.com.
Author: Kikimony
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Author: chia2160
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Author: thedailygourmet
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Author: IHeartDogs
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying...
Author: erinBOberrin
I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it...
Author: Jen T
I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe...
Author: PaulaG
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients....
Author: CGchef
When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.
Author: MizzNezz
A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.
Author: Recipewrestler
You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol!...
Author: Kittencalrecipezazz
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't...
Author: HeatherFeather
Make and share this Oven Roasted Red Bell Pepper and Eggplant recipe from Food.com.
Author: Girl from India
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit...
Author: Kittencalrecipezazz
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious,...
Author: Margaret3
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on...
Author: Darcey Family
This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents...
Author: SpiceBunny
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Author: Tammi
I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to...
Author: Kittencalrecipezazz
Author: Tom Gilliland
Make and share this Stir-Fried Asian Style Broccoli recipe from Food.com.
Author: Bayhill
Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients...
Author: Chef1MOM-Connie
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet...
Author: Dee514
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes...
Author: Laura Leigh
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Author: ann joy
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Author: GaylaJ
This is a Very Good Stir-Fry Green Beans Recipe for Diabetics, But, can be used by anyone.The recipe comes from Splenda.
Author: Barb G.
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish,...
Author: Karen From Colorado