Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
An easy Roasted Beets and Carrots recipe.
Author: Lisa Ferro
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Author: chrystal_wineinger
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these...
Author: BakingGuru
From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.
Author: Mamas Kitchen Hope
This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade.
Author: Rita1652
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
Don't be afraid of the artichoke! This recipe will tell you how to prepare it and to how to actually eat it! (the first time I had no clue what was edible...
Author: JMigs0
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast,...
Author: KPD123
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely...
Author: threeovens
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Make and share this Oven-Baked Carrot Fries recipe from Food.com.
Author: littlemafia
Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and tomatoes. It's perfect to make on a weekend afternoon. And it...
Author: ngibsonn
Author: Michael Taus
Author: Ian Knauer
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped...
Author: CindiJ
Author: Hilary Shevlin Karmilowicz
An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and...
Author: Kemp Minifie
This is an easy and yummy way to roast eggplant. Sitting in salt then roasting for this amount of time gets rid of the bitterness. You can add the eggplant...
Author: Chef Gruyegravere
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Author: Noo8820
Make and share this Tray Baked Salmon - Jamie Oliver recipe from Food.com.
Author: DrGaellon
We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel...
Author: Chef PotPie
This is a simple salad that goes well with Asian food or on a hot summer day. I got the basic recipe from Real Simple Magazine. You can also use 4 Kirby...
Author: Carla Dee
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and...
Author: Pianolady
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
Author: majakete
BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and...
Author: Theresa P
Can be prepared in less than an hour. I just love pasta and goat cheese and Tomatoes so I love this. This can be prepared as a side dish or a meatless...
Author: conniecooks
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms...
Author: Bergy
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: SuzieQue
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch,...
Author: Molly53
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I...
Author: linda shoaf
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with...
Author: udita
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want...
Author: Chef shapeweaver
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus,...
Author: Bev I Am
This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)
Author: WI Cheesehead
This is a fabulous way to prepare squash! My DH normally does not like squash of any kind and really enjoyed this! Great alternative to mashed potatoes....
Author: Cook4_6
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Author: Barb in WNY
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) NOTE: Everyone said this made too much...
Author: Outta Here