Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches...
Author: taurusita
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make...
Author: CookinDiva
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Noah Bernamoff
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you...
Author: Shuzbud
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Author: Noo8820
Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.
Author: Izzybee
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them,...
Author: Netgirls Healthy Co
If you're looking for something different as a side dish these green beans are a must. This recipe is so easy; that's the second best part (the taste being...
Author: Patti-atti
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Author: Sharon123
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails...
Author: Heirloom
Make and share this Roasted Beet and Arugula Salad recipe from Food.com.
Author: dicentra
This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.
Author: Gay Gilmore
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty...
Author: Oolala
Make and share this Marmalade-Glazed Carrots recipe from Food.com.
Author: Audrey M
This is a change for a vegetable dip - not the usual onion. Easy to make in a food processor. Must make one day ahead.
Author: Whisper
Author: Shelley Wiseman
Author: Molly Stevens
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend...
Author: Debbwl
Author: Bill Granger
I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few...
Author: Kittencalrecipezazz
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research...
Author: amanda1432
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Author: Amy Neiter
Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Author: jowolf2
Make and share this Steamed Asparagus With Orange Butter Sauce recipe from Food.com.
Author: januarybride
Author: Allen Susser
This came from an old canning book I have, I found it very hard to find a recipe to can this. There is no prep time, it all depends on how much horseradish...
Author: Tara1183
Make and share this Williams-Sonoma Winter Squash and Apple Bisque recipe from Food.com.
Author: carrie sheridan
I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European...
Author: WorkingMom2three
I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my...
Author: KelBel
This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).
Author: Sharon123
This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple.
Author: bigbadbrenda
Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.
Author: Molly53