Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.
Author: Dancer
Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.
Author: MsBindy
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...
Make and share this Steamed Asparagus With Orange Butter Sauce recipe from Food.com.
Author: januarybride
Make and share this Carrot, Cashew, and Ginger Soup recipe from Food.com.
Author: Ames0325
Make and share this Green Bean Salad With Mustard-Caper Vinaigrette recipe from Food.com.
Author: evelynathens
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted...
Author: Leilani
Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.
Author: Lisa Fuller
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
This favorite squash recipe came from a family friend. You can use acorn squash, but my family thinks it tastes best with fresh butternut squash from the...
Author: aprilfool4jon
I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my...
Author: KelBel
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry...
Author: Kittencalrecipezazz
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary...
Author: Stinkerbell
Author: Shelley Wiseman
This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time....
Author: lazyme
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and...
Author: Bergy
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend...
Author: Debbwl
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Author: Sharon123
This is a traditional Polish sauerkraut recipe that my late sister Elizabeth and I developed together. This recipe was submitted to WNED TV for their ethnic...
Author: foodtvfan
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before...
Author: KeyWee
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find...
Author: foxfyre
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Author: Noo8820
This is a change for a vegetable dip - not the usual onion. Easy to make in a food processor. Must make one day ahead.
Author: Whisper
Delicious subtle cheese sauce baked over your favorite veggies! This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of...
Author: Shae2138
I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish....
Author: Tammy F.
I adapted this recipe from the Martha Stewart website. It's a great fall vegetarian meal, as it's very filling, and the rice would be great as a side dish,...
Author: Greeny4444
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Author: Abby Girl
This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.
Author: Gay Gilmore
I love squash. I tossed together this veggie concoction and man is it good. I am a vegan, so I have been testing new ideas for recipes. It's super simple...
Author: Wylder
Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.
Author: Izzybee
I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European...
Author: WorkingMom2three
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Author: threeovens
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty...
Author: Oolala
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Author: Sarah
This simple salad was one of the first that my mother in law served to me. She has a way with spinach!
Author: skat5762
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails...
Author: Heirloom
Author: Noah Bernamoff
Make and share this Marmalade-Glazed Carrots recipe from Food.com.
Author: Audrey M