This is less recipe than method and ingredients. Delicious. If your Mr. Wonderful doesn't like goat cheese - gorgonzola would also work. This is a beautiful...
Author: One Happy Woman
I got this recipe for a cookbook "Greek Cooking for the Gods". I'm a beet lover and really enjoy this. The time does not include the chill time.
Author: Marlitt
This is my version of a recipe that I saw in the San Diego newspaper, but neglected to bring home with me. Try freezing the puree in smaller batches and...
Author: Arts Protege
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour...
Author: Derf2440
Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.
Author: BakinBaby
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain...
Author: nutdoc
Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time...
Author: Rhonda O
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Author: Soup Loving Nicole
Author: Lynne Rossetto Kasper
Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.
Author: thistleridge
The roasting makes these veggies extra sweet and even people who don't like beets or parsnips usually love this dish. You might want to line the baking...
Author: Geema
Author: Shelley Wiseman
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Author: Parsley
Author: Edna Lewis
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday...
Author: MA HIKER
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
Author: Tim Pitt
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional...
Author: Kerri Lake
This is a flavorful side dish. I usually serve it with roasted chicken or Italian sausages. Makes plenty so there is some leftover for lunch.
Author: Cindy
My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.
Author: Christine L.
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Author: babygirl65
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and...
Author: Bergy
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular...
Author: Rinshinomori
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you...
Author: Shuzbud
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar
Make and share this Summer Squash Au Gratin recipe from Food.com.
Author: Parsley
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Author: PalatablePastime
A lovely way to use up those tomatoes! From the Ball Blue Book of Canning! Prep time includes marinating time.
Author: Sharon123
Delicious veggie dish with intense flavor. Suitable as a main course for a light meal, or a fantastic summer side dish. A shallow oval gratin dish will...
Author: Tracy K
From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey."
Author: Bippie
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both...
Author: Katzen
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by...
Author: Artandkitchen
This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is...
Author: MarthaStewartWanabe
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Author: An_Net
Author: Engin Akin
My husband HATED squash. The he had a heart attack and had to increase his consumption of vegetables. He had his attack last August just when the garden...
Author: C and Ds Mommy
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Author: rrjung
Make and share this Cheddar Zucchini Casserole recipe from Food.com.
Author: Lvs2Cook
Make and share this Creamy Coleslaw recipe from Food.com.
Author: Karen From Colorado
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit...
Author: ACHOCOCAT